This recipe has a crisp crunchy crust and slightly chewy centre that makes this bread as traditional as the bread served in France. The house just smell………heavenly at this point…
Category:
Baking
There’s something incredibly comforting about a bran muffin. The flavour is somewhat wholesome: just sweet enough for a treat but not guilt-fully sweet. Bran muffins are perfect for breakfast as the…
I love the humble Bundt cake because it’s very versatile and has a broad appeal. Chocolates, lemon and apples are just a few of the endless flavours you can put in a…
Every time when I can’t decide whether to make a chocolate or a vanilla cake, I will combine the two and make a MARBLE CAKE. It’s actually one batter that is divided into two…
These croutons are very easy and inexpensive to make. Can be used to top green salads and garnish soup. Good way to use up stale bread too. …
This recipe is easy and foolproof. It makes a very soft and light fluffy loaf of white bread. My maid says its SOoooooo delicious. No more buying Massimo Bread anymore! …