A Signature Malay Nyonya Kuih: Baked Tapioca Cake or Kuih Bingka
This traditional Malay/ Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it’s extremely easy to make and it’s super delicious.
Possibly The Easiest Kuih To Make
And the good news is: its so much easier to make this Baked Tapioca Cake / Kuih Bingka compared to other types of kuih. You just need to mix everything together and bake. Above all, it’s such a forgiving cake. If you find that the cake is under baked, simply return it into the oven to continue baking till completely done. And it will still be as delicious.
You can also see our latest updated recipe guide for Baked Tapioca Cake in the link below: