Sauces and Condiments

  Seriously, Nothing Beats Homemade Pickles Pickle is a method of preserving vegetables and fruits to develop the flavours before ready for consumption. This homemade pickle recipe for Cucumber and…

A Popular Condiment Served with Various Asian Noodle Dishes An asian version of pickled jalapenos, pickled green chillies are a very popular condiment served with many Asian noodle dishes. These pickled…

  A Must-Have Condiment, Just Perfect For Everything Crispy fried shallots is one of the key condiments used in Asian cooking. It brings a light crispiness, as well as a remarkable aromatic flavour…

 See Our YouTube Channel Here If you like recipes of tofu with mushroom, you may want to try this flavourful and healthy steamed tofu dish: Steamed Shiitake Mushroom Beancurd. This…

Undoubtedly Malaysia’s Most Famous Dish: Nasi Lemak Nasi Lemak (Coconut Milk Rice 椰浆饭) is undoubtedly the national dish that represents Malaysia and most probably the most popular traditional dish in Malaysia, to…

A Pineapple Jam Recipe Dedicated To Those Who Love Homemade Jam This delicious pineapple jam recipe is specially dedicated to anyone who loves just homemade jam. I really love fresh…

  It’s December and that makes right now officially Christmas! So let’s get started early on our Christmas baking with first preparing this traditional homemade Christmas Fruit Mince or homemade…

  Sauce can either make or break a recipe for a dish. You want it to be flavourful without overpowering the other ingredients added into it. You also want it…

Check out How to Make Crispy Fried Onions by Huang Kitchen on Snapguide. Freshly made crispy fried onions are often used as garnishes in restaurants and at home. It adds…

  This is one item that is a MUST when eating wanton soup or dry noodles…Oh yes, and also Cantonese fried noodles, say Khar Eng, my sister-in-law.  Oh course it’s…