A Traditional Chinese Sweet Snack: Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕 Steamed White Sugar Cake is a classic in Chinese bakeries. It is a traditional Chinese snack that…
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kuih
A Classic Nyonya Kuih with A Beautiful Blue Hue: Pulut Tai Tai Pulut Tai Tai is such a popular teatime dessert. It is also known as Kuih Pulut Tekan…
A Traditional Malay Kuih Recipe: Baked Tapioca Cake, Kuih Bingka Ubi Kayu Baked Tapioca Cake, also known as Kuih Bingka Ubi Kayu, is a very popular sweet delicacy. This traditional…
Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / Huat Kueh) is most appropriate to make for the fast approaching Chinese…
All-Time Favourite Steamed Chinese Snack: Steamed Vegetable Dumplings, Chai Kuih 菜粿 Steamed vegetable dumplings, locally known as Chai Kuih or Chai Kueh 菜粿, is one of many iconic Asian traditional delicacies, rumoured to be of…
If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or…
This traditional Malay / Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. It’s extremely easy to make and super…