Another Pumpkin Treat To Make: Steamed Pumpkin Savoury Cake Steamed Pumpkin Savoury Cake may look similar to the traditional Chinese Steamed Pumpkin Kuih (金瓜糕) or Kuih Labu. However the texture…
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kuih
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A Traditional Chinese Sweet Snack: Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕 Steamed White Sugar Cake is a classic in Chinese bakeries. It is a traditional Chinese snack that…
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A Classic Nyonya Kuih with A Beautiful Blue Hue: Pulut Tai Tai Pulut Tai Tai is such a popular teatime dessert. It is also known as Kuih Pulut Tekan…
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A Traditional Malay Kuih Recipe: Baked Tapioca Cake, Kuih Bingka Ubi Kayu Baked Tapioca Cake, also known as Kuih Bingka Ubi Kayu, is a very popular sweet delicacy. This traditional…
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Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / Huat Kueh) is most appropriate to make for the fast approaching Chinese…
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All-Time Favourite Steamed Chinese Snack: Steamed Vegetable Dumplings, Chai Kuih 菜粿 Steamed vegetable dumplings, locally known as Chai Kuih or Chai Kueh 菜粿, is one of many iconic Asian traditional delicacies, rumoured to be of…
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If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or…
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This traditional Malay / Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. It’s extremely easy to make and super…