A Variation of Traditional Malay and Nyonya Kuih Seri Muka: Purple Sweet Potato Kuih Seri Muka Purple…
Tag:
Kuih
View all Huang Kitchen’s kuih recipes. See how to make popular traditional kuih: Baked Tapioca Cake (Kuih Bingka), Pumpkin Kuih, Pulut Tai Tai and more.
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A Classic Chinese Style Steamed Dessert: Steamed Purple Rice Cake, Made With Purple Sweet Potato Steamed Purple Rice…
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White Tapioca Tarts with Coconut Topping: A Delectable Sweet Dessert White Tapioca Tarts with coconut topping is a…
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One Of The Most Popular Traditional Kuih: Purple Sweet Potato Glutinous Rice Balls (Onde Onde) Onde Onde (Glutinous…
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Another Pumpkin Treat To Make: Steamed Pumpkin Savoury Cake Steamed Pumpkin Savoury Cake may look similar to the…
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A Traditional Chinese Sweet Snack: Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕 Steamed White Sugar Cake is…
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Onde Onde, a Classic Traditional Kuih in Malaysia Onde Onde (Ondeh -Ondeh) is one of the most…
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A Classic Nyonya Kuih with A Beautiful Blue Hue: Pulut Tai Tai Pulut Tai Tai is such…
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A Traditional Malay Kuih Recipe: Baked Tapioca Cake, Kuih Bingka Ubi Kayu Baked Tapioca Cake, also known…
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Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh /…
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All-Time Favourite Steamed Chinese Snack: Steamed Vegetable Dumplings, Chai Kuih 菜粿 Steamed vegetable dumplings, locally known as Chai Kuih or Chai…
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If there is just one traditional Chinese snack you want to pass down to your family, it has…
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