Chinese New Year

Butter Prawns with Egg Floss, A Popular Prawn Dish Served in Seafood Restaurants Butter Prawns with Egg Floss is a perfect match of flavours. The creamy taste of butter with…

A Popular Prawn Dish with Fantastic Flavours: Tamarind Prawns, Also Known As Assam Prawns  Tamarind Prawns, also known as Assam Prawns is a Malaysian Nyonya dish which is extremely easy…

Kung Pao Crispy Yam Basket: A Chinese Restaurant Dish To Impress Kung Pao Crispy Yam Basket or Yam Ring is made with deep fried fluffy taro and filled with stir…

    A Traditional Hakka Delicacy: Hakka Braised Pork Belly, or known as Hakka Zhar Yoke 客家炸肉 Hakka Braised Pork Belly is a traditional and classic Hakka dish. It is…

Classic Steamed Huat Kueh With Mandarin Oranges 蒸发糕 This is a great recipe to make especially during the Chinese New Year.  These pretty and smiling Steamed Mandarin Orange Huat Kueh…

A Great and Sweet Way To Use Nian Gao Nian gao or New year Cake has always been and still is a favourite among Chinese during the Chinese New Year.…

  A Chinese New Year Must Have: Nian Gao 年糕 Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises…

  Classic Buttermilk Muffins With Oriental Touch Of Mandarin Oranges These lovely mandarin orange muffins are an incredibly juicy, refreshing fruity and not-too-sweet treat with a generous orange peel topping.…

Yam Abacus Seeds for Prosperity: A Classic Festive Dish Yam abacus seeds (算盘子 Suan Pan Zi) or yam gnocchi is an auspicious dish that is popularly served during the lunar…

  A Classic Finger Food: Nyonya Kuih Pie Tee Pie Tee or Top Hats is a familiar snack or finger food to many. It is filled with a savoury filling…

  Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / Huat Kueh) is most appropriate to make for the fast approaching Chinese…

Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its already coming to the end of the year again. Before ushering the…