A Traditional Hakka Delicacy: Hakka Braised Pork Belly, or known as Hakka Zhar Yoke 客家炸肉 Hakka Braised Pork Belly is a traditional and classic Hakka dish. It is…
Category:
Chinese New Year
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Classic Steamed Huat Kueh With Mandarin Oranges 蒸发糕 This is a great recipe to make especially during the Chinese New Year. These pretty and smiling Steamed Mandarin Orange Huat Kueh…
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A Great and Sweet Way To Use Nian Gao Nian gao or New year Cake has always been and still is a favourite among Chinese during the Chinese New Year.…
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A Chinese New Year Must Have: Nian Gao 年糕 Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises…
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Classic Buttermilk Muffins With Oriental Touch Of Mandarin Oranges These lovely mandarin orange muffins are an incredibly juicy, refreshing fruity and not-too-sweet treat with a generous orange peel topping.…
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Yam Abacus Seeds for Prosperity: A Classic Festive Dish Yam abacus seeds (算盘子 Suan Pan Zi) or yam gnocchi is an auspicious dish that is popularly served during the lunar…
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A Classic Finger Food: Nyonya Kuih Pie Tee Pie Tee or Top Hats is a familiar snack or finger food to many. It is filled with a savoury filling…
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Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / Huat Kueh) is most appropriate to make for the fast approaching Chinese…
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Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its already coming to the end of the year again. Before ushering the…
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A Teochew Classic Delicacy: Stir Fry Teochew Noodles (Mee Tiao) Chinese always celebrate with noodles to signify a wish for a long and happy life. All the more so…
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An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic Happiness is home cooked. This is especially so for this wok fried prawn dish, as prawns, to the Chinese,…
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A Homely and Nutritious Chinese Soup: Lotus Root Soup With Peanuts Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian…