Butter Prawns with Egg Floss, A Popular Prawn Dish Served in Seafood Restaurants Butter Prawns with Egg Floss is a perfect match of flavours. The creamy taste of butter with…
Chinese New Year
-
-
A Popular Prawn Dish with Fantastic Flavours: Tamarind Prawns, Also Known As Assam Prawns Tamarind Prawns, also known as Assam Prawns is a Malaysian Nyonya dish which is extremely easy…
-
Kung Pao Crispy Yam Basket: A Chinese Restaurant Dish To Impress Kung Pao Crispy Yam Basket or Yam Ring is made with deep fried fluffy taro and filled with stir…
-
A Traditional Hakka Delicacy: Hakka Braised Pork Belly, or known as Hakka Zhar Yoke 客家炸肉 Hakka Braised Pork Belly is a traditional and classic Hakka dish. It is…
-
Classic Steamed Huat Kueh With Mandarin Oranges 蒸发糕 This is a great recipe to make especially during the Chinese New Year. These pretty and smiling Steamed Mandarin Orange Huat Kueh…
-
A Great and Sweet Way To Use Nian Gao Nian gao or New year Cake has always been and still is a favourite among Chinese during the Chinese New Year.…
-
A Chinese New Year Must Have: Nian Gao 年糕 Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises…
-
Classic Buttermilk Muffins With Oriental Touch Of Mandarin Oranges These lovely mandarin orange muffins are an incredibly juicy, refreshing fruity and not-too-sweet treat with a generous orange peel topping.…
-
Yam Abacus Seeds for Prosperity: A Classic Festive Dish Yam abacus seeds (算盘子 Suan Pan Zi) or yam gnocchi is an auspicious dish that is popularly served during the lunar…
-
A Classic Finger Food: Nyonya Kuih Pie Tee Pie Tee or Top Hats is a familiar snack or finger food to many. It is filled with a savoury filling…
-
Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / Huat Kueh) is most appropriate to make for the fast approaching Chinese…
-
Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its already coming to the end of the year again. Before ushering the…