Chinese New Year

Kung Pao Crispy Yam Basket: A Chinese Restaurant Dish To Impress Kung Pao Crispy Yam Basket or Yam…

    A Traditional Hakka Delicacy: Hakka Braised Pork Belly, or known as Hakka Zhar Yoke 客家炸肉 Hakka…

Classic Steamed Huat Kueh With Mandarin Oranges 蒸发糕 This is a great recipe to make especially during the…

This is another interesting way to use Nian Gao: Steamed Nian Gao with Coconut. Rolled in white and…

Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe.…

  Classic Buttermilk Muffins With Oriental Touch Of Mandarin Oranges These lovely mandarin orange muffins are an incredibly…

Yam Abacus Seeds for Prosperity: A Classic Festive Dish Yam abacus seeds (算盘子 Suan Pan Zi) or yam…

  A Classic Finger Food: Nyonya Kuih Pie Tee Pie Tee or Top Hats is a familiar snack…

  Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh /…

Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its…

  A Teochew Classic Delicacy: Stir Fry Teochew Noodles (Mee Tiao) Chinese always celebrate with noodles to signify…

An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic Happiness is home cooked. This is especially…