Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its…
Category:
Chinese New Year
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A Teochew Classic Delicacy: Stir Fry Teochew Noodles (Mee Tiao) Chinese always celebrate with noodles to signify…
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An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic Happiness is home cooked. This is especially…
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A Homely and Nutritious Chinese Soup: Lotus Root Soup With Peanuts Lotus root soup (莲藕汤 Lin Ngau…
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An Open-Faced Traditional Pineapple Tarts Recipe: Flower Blossom Pineapple Tarts This is an open-faced pineapple tarts…
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Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. It…
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Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted”…
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Steamed Pumpkin Flower Rolls is a type of Chinese steamed buns. These buns are without filling and…
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Chinese or Lunar New Year is the most important festival celebrated throughout many Asian countries and the…
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A Must Have Festive Cookie: Rose Pineapple Tarts (Tat Nenas Ros) 玫瑰黄梨塔 Chinese New Year…
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Braised Shiitake Mushrooms With Broccoli is actually a very simple dish to prepare yet it has a…
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Teochew Treasure Beancurd (传统潮州豆干) is another of my family’s most treasured vegetarian dish. This nostalgic recipe resembles…
