A Simple Noodle Dish: Shanghai Zha Jiang Noodles 上海炸酱面 Shanghai Zha Jiang Noodles (上海炸酱面) literally means “Fried Sauce Noodles” is actually a meat sauce noodles in soybean paste.…
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Rice Pasta
A Classic Noodle Dish Everyone Loves: Wat Tan Hor 滑蛋河 Noodles are actually a fast food dish in Asia and are eaten on almost all occasions. They can be…
A Modern Twist To A Classic Chinese Stir Fry Dish: Salted Fish Pork Belly 咸鱼花腩煲 When you are craving for a pasta meal but you don’t fancy all that…
The Duanwu Festival or better known as Dragon Boat Festival is just around the corner and it’s time for celebration! It is also a season of Zongzi or rice dumpling…
A Classic Chinese Omelette: Preserved Radish Omelette, Chai Poh Neng This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with. This is a…
Another Malaysian Favourite Noodle Dish: Claypot Loh Shu Fun Claypot Lou Shu Fun is another Malaysian’s favourite noodle dish and is frequently sold in most coffee shops and street…
A Simple Yet Delicious One Meal Dish: Fried White Bee Hoon Fried White Bee Hoon is such a delicious one meal dish that you can whip up…
A Teochew Classic Delicacy: Stir Fry Teochew Noodles (Mee Tiao) Chinese always celebrate with noodles to signify a wish for a long and happy life. All the more so…
Pattaya Fried Rice: A South East Asian Version of Omu Rice Fried rice always makes for an easy and tasty one meal dish. And what a pleasant treat indeed…
A Popular Malay Style Fried Rice: Nasi Goreng Kampung Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked…
A Simple Classic Fried Rice This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It…
Alkaline water dumplings, also known as Kee Chang (碱水粽/枧水粽) are made using glutinous rice with alkaline water added. Alkaline water is now readily available in most Asian grocery stores. In making…