Quick & Easy

Sizzling Hot Plate Dishes, Definitely Everyone’s Favourite Who doesn’t love sizzling hot plates? We all know everyone loves food especially when served on a sizzling hot plate! It brings so…

White Radish: Delicious and Rich with Antioxidants and Minerals White radish, also known as Daikon, Japanese radish,  Chinese radish, Winter radish and Luobo is widely used in Asian Cuisines. The…

A Humble But Popular Food Eaten Everywhere: Beancurd (Tofu) Beancurd, more commonly known as tofu is an incredible versatile protein rich food prepared by coagulating soy milk and then pressing…

Pork Ribs in Plum Sauce: Rich and Tangy, Sweet and Sticky Ribs Pork Ribs In Plum Sauce is an easy fried pork ribs recipe that promises glossy, sweet and sticky…

Glutinous Rice Balls, Also Known As Tang Yuan 汤圆 or Kuih Ee Glutinous rice balls in warm ginger syrup is a traditional Chinese sweet dessert enjoyed during the Dongzhi festival,…

An Absolutely Delicious Way To Cook Bitter Gourd Bitter gourd, also known as bitter melon may not be commonly used in Western cuisine but it is very popular in Asian…

A Delicious Way To Cook French Beans: Stir Fry French Beans with Preserved Radish 甜菜脯炒四季豆 French Bean With Preserved Radish is a dish comprising of french beans, dried prawns, preserved…

Watch Video on Bitter Gourd Egg Omelette Recipe 苦瓜煎蛋食谱视频 Bitter Gourd Omelette 苦瓜煎蛋: A Fluffy Chinese Style Omelette, Crispy On The Sides Bitter Fourd Omelette is a classic Chinese comfort…

  Steamed Prawns: The Best Way To Cook Prawns and Enjoy The Natural Flavours of Fresh Prawns Steaming is probably the best way to enjoy these prawns in all its…

A Variation Of Traditional Baked Mooncakes: Purple Sweet Potato Mooncakes 紫薯月饼 Mooncakes is a must have during the Mid Autumn Festival, which is also known as Mooncake Festival.  A variation…

A Simple But Classic Steamed Bean Curd Dish Steamed Bean Curd With Shallot Oil is a steamed tofu dish with a savoury shallot oil soy dressing sauce and a generous…

A Classic Cantonese Dish: Sweet and Sour Pork (Gu Lu Rou) 咕噜肉 Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of…