Quick & Easy

A Classic Chinese Style Steamed Dessert: Steamed Purple Rice Cake, Made With Purple Sweet Potato Steamed Purple Rice Cake is a classic Chinese Steamed Rice Cake with the addition of…

White Tapioca Tarts with Coconut Topping: A Delectable Sweet Dessert  White Tapioca Tarts with coconut topping is a traditional Nyonya Kuih that is popular in Malaysia and is enjoyed as…

A Delicious Stove Cooked Chicken Wings Recipe: Chinese Style Caramel Chicken Wings These sweet and sticky Chinese Style Caramel Chicken Wings are absolutely delicious. They are unbelievably easy to make too.…

  A Popular Chinese Stir Fry Vegetable Dish You Can Make At Home: Stir Fry Bean Sprout With Salted Fish Stir Fry Bean Sprout With Salted Fish is a quick…

Steamed Meat With Salted Egg is a popular steamed dish in the Chinese cuisine and is available in most Chinese eateries. I really love this dish because it is so simple to…

A Popular Prawn Dish with Fantastic Flavours: Tamarind Prawns, Also Known As Assam Prawns  Tamarind Prawns, also known as Assam Prawns is a Malaysian Nyonya dish which is extremely easy…

A Classic Chinese Style Chicken Dish: Kung Pao Chicken 宫保鸡 Kung Pao Chicken is a classic Chinese favourite dish featuring pieces of marinated chicken, nuts and dried chillies in a…

Sizzling Hot Plate Dishes, Definitely Everyone’s Favourite Who doesn’t love sizzling hot plates? We all know everyone loves food especially when served on a sizzling hot plate! It brings so…

White Radish: Delicious and Rich with Antioxidants and Minerals White radish, also known as Daikon, Japanese radish,  Chinese radish, Winter radish and Luobo is widely used in Asian Cuisines. The…

A Humble But Popular Food Eaten Everywhere: Beancurd (Tofu) Beancurd, more commonly known as tofu is an incredible versatile protein rich food prepared by coagulating soy milk and then pressing…

Pork Ribs in Plum Sauce: Rich and Tangy, Sweet and Sticky Ribs Pork Ribs In Plum Sauce is an easy fried pork ribs recipe that promises glossy, sweet and sticky…

Glutinous Rice Balls, Also Known As Tang Yuan 汤圆 or Kuih Ee Glutinous rice balls in warm ginger syrup is a traditional Chinese sweet dessert enjoyed during the Dongzhi festival,…