Vegetarian Kam Heong French Bean is a simple stir fry dish of french beans with vegetarian Kam Heong sauce. It’s a pleasant alternative for vegetarians who enjoy flavourful vegetarian dishes. The essence of this dish is from the sauce and the great flavours came from tossing the french beans with the aromatic vegetarian Kam Heong sauce.
The word ‘Kam Heong’ (金香) means fragrant in Chinese and it perfectly described the dish. A profusion of smells from the combination of curry leaves, curry powder, candlenuts, chillies and vegetarian dried shrimps can simply lift one’s taste bud instantly.
This recipe for Vegetarian Kam Heong French Bean results in french beans that still have a bit of crunch to them. This stir fry cooks up quickly. Yes, it couldn’t be easier. Just be sure that the french beans used are fresh and tender. Vegetarian Kam Heong French Bean is so flavourful and it’s as good if not better than the non-vegetarian version of Kam Heong French Bean. As always, ENJOY!