A Classic Asian Egg Dish: Fried Eggs In Sweet Soy Sauce This is a simple Asian homestyle fried egg dish. The eggs are first fried to perfection and then an…
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vegetarian
A Classic Nyonya Delicacy, Chicken Pongteh, Made The Vegetarian Way Another variety in our collection of vegetarian recipes has got to be this delightful Nyonya stew dish. This is a vegetarian…
A Unique and Impressive Vegetarian Dish Variety is the spice of life and these petite looking vegetarian chicken bites is just one variety in our collection of vegetarian and vegan…
Favourite Stir Fry Vegetable For Everyone There are so many things to love about this beautiful vegetable dish. It’s quick to cook, tasty and full of goodness. This simple, yet delicious…
A Must-Have Condiment, Just Perfect For Everything Crispy fried shallots is one of the key condiments used in Asian cooking. It brings a light crispiness, as well as a remarkable aromatic flavour…
Alkaline water dumplings, also known as Kee Chang (碱水粽/枧水粽) are made using glutinous rice with alkaline water added. Alkaline water is now readily available in most Asian grocery stores. In making…
See Our YouTube Channel Here If you like recipes of tofu with mushroom, you may want to try this flavourful and healthy steamed tofu dish: Steamed Shiitake Mushroom Beancurd. This…
Valentine’s Day is a time when people show feelings of love, affection and friendship and these fluffy and gorgeous looking Valentine Scones are created just for this special day…
Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted” which refers to its shape. I call this popular deep fried snack Chinese…
Steamed Pumpkin Flower Rolls is a type of Chinese steamed buns. These buns are without filling and are normally eaten plain. Pumpkin paste which is bright orange colour is used…
A Pineapple Jam Recipe Dedicated To Those Who Love Homemade Jam This delicious pineapple jam recipe is specially dedicated to anyone who loves just homemade jam. I really love fresh…
A Popular Sweet Dessert with Gingko Nuts Sweet Glutinous Rice Balls with Gingko Nuts is a popular dessert and is traditionally eaten during Dongzhi (冬至) or Winter Solstice festival, which…