Steamed Green Tea Huat Kueh, Chinese Matcha Muffins 绿茶发糕 Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake. As the…
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Chinese
A Classic Chinese Omelette: Preserved Radish Omelette, Chai Poh Neng This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with. This is a…
Another Malaysian Favourite Noodle Dish: Claypot Loh Shu Fun Claypot Lou Shu Fun is another Malaysian’s favourite noodle dish and is frequently sold in most coffee shops and street…
Steamed Spare Ribs, A Dimsum Favourite Steamed Pork Ribs is a popular dish in most Chinese families. In fact, you can find this dish in most dim sum restaurants…
Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / Huat Kueh) is most appropriate to make for the fast approaching Chinese…
Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its already coming to the end of the year again. Before ushering the…
A Simple Classic Fried Rice This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It…
A Decadent Treat For Snow Skin Mooncake Lovers: These Pandan Custard Lotus Snow Skin Mooncakes are such a decadent treat. These are non-bake mooncakes and are often served cold or…
Enjoy Homemade Traditional Baked Mooncakes During The Mid Autumn Festival Mid-Autumn Festival is fast approaching and the best way to celebrate the auspicious occasion is to enjoy the day with a…
A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried version mooncakes with red bean paste filling and crisp puff pastry. These…
An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic Happiness is home cooked. This is especially so for this wok fried prawn dish, as prawns, to the Chinese,…
A Nostalgic Classic Dish: Teochew Braised Meat 潮州滷肉 This is my family’s recipe for braised meat in soy sauce or literally called Lou Bak 滷肉 or Tau Yew Bak 豆油肉.…
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