Sauce can either make or break a recipe for a dish. You want it to be flavourful without overpowering the other ingredients added into it. You also want it to enhance whatever it is added to taste even better. This Vegetarian Kam Heong Sauce is a simple yet elegant gourmet vegan curry sauce that is so quick and easy to make so there’s really no reason why anyone can’t start enjoying gourmet veggie food right away.
Kam Heong Sauce literally means “Golden and Fragrant” Sauce translated from the Cantonese dialect. This sauce tastes amazing as it has a combination of Chinese, Malay and Indian flavours all mixed together. More amazing is this is a VEGETARIAN Kam Heong Sauce. With the combinations of vegetarian dried shrimps, chilli, curry powder and curry leaves, it gives this vegetarian sauce the same great flavours and aromas as the one that is non vegetarian where dried shrimps are used instead. Simply stir fry the soaked vegetarian dried prawns with chillies and candlenuts in a curry leaf infused oil until fragrant. Then, add in all the vegetarian seasoning ingredients and continue to stir fry over low heat for just another 1 to 2 minutes and we’re done! This flavourful vegetarian sauce is very versatile as it can be used to fry almost anything, from vegetables to vegetarian meat. So ENJOY!