Chai Buey or Choi kiok which literally means leftovers, is a dish that is quite popular among the Chinese.…
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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I love the humble Bundt cake because it’s very versatile and has a broad appeal. Chocolates, lemon and…
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Every time when I can’t decide whether to make a chocolate or a vanilla cake, I will combine the two…
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Click here to see the newer version of this recipe here, with step by step video This steamed…
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In keeping with its name, this is a simple and economic dish to prepare. The only difference from the…
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Mee Teow is also called longevity noodles. The length of the noodles are a symbol of longevity and are traditionally…
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A Classic Chinese Delicacy: Char Siew, Chinese Barbecue Pork 叉烧 “Char Siew ” literally means…
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This traditional Malay / Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the…
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This vegetarian dish is so simple to prepare. Yet it looks so elegant for the honored…
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These croutons are very easy and inexpensive to make. Can be used to top green salads…
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This is one very simple and auspicious vegetable dish for Chinese New Year. It’s literally just stir frying…
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These pancakes are not too thick, not too thin, but tender, light, buttery and yummy! A…