Shanghai Mooncakes 上海月饼 : A Mooncake With Buttery Short Crust Pastry Shanghai mooncake is characterised by its short crust pastry. The crisp and buttery crust of the skin goes…
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A Classic Nyonya Kuih with A Beautiful Blue Hue: Pulut Tai Tai Pulut Tai Tai is such a popular teatime dessert. It is also known as Kuih Pulut Tekan…
Steamed Green Tea Huat Kueh, Chinese Matcha Muffins 绿茶发糕 Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake. As the…
Mapo Tofu 麻婆豆腐: So Flavourful, Filled with Fragrance of Fermented Beans and Szechuan Peppercorn This is an easy mapo tofu recipe that anyone can cook when they are too busy…