Oatmeal Raisin Cookies 燕麦葡萄干饼干

by Angie Liew
Oatmeal Raisin Cookies Feature Photo 燕麦葡萄干饼干

 

Oatmeal Raisin Cookies Recipe 燕麦葡萄干饼干食谱

These Oatmeal Raisin Cookies are just how I like them to be. They are wonderfully thick, soft, chewy and loaded with wholesome rolled oats, sweet golden raisins and crunchy nuts. I added chopped nuts in this recipe because they were just made to go together. These cookies are simple, nothing fancy, just packed with homemade goodness.

Oatmeal Raisin Cookies Recipe 燕麦葡萄干饼干食谱

These fabulous cookies are so easy to put together. Just cream butter and add brown sugar. Mix until blended and then add in flour. Lastly stir in the rolled oats, raisins and pecans until just combined. Form into balls, bake and we’re done!  These delightful Oatmeal Raisin Cookies smell just heavenly when baking that everyone in your family will surely enjoy!

Oatmeal Raisin Cookies Recipe 燕麦葡萄干饼干食谱

Oatmeal Raisin Cookies Recipe 燕麦葡萄干饼干食谱

Oatmeal Raisin Cookies 燕麦葡萄干饼干

Recipe by Huang Kitchen, Angie Liew
Oatmeal Raisin Cookies are wonderfully thick, soft, chewy and loaded with wholesome rolled oats, sweet golden raisins and crunchy nuts. Toasted nuts is a MUST without which, these cookies are just not complete.These cookies are nothing fancy, just packed with homemade goodness.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Keyword: breakfast, cookies, snack
Servings: 75 cookies

Ingredients

  • 250 grams butter, room temperature
  • 165 grams brown sugar, 3/4 cup
  • 250 grams all-purpose flour, 2 cups
  • 65 grams Self-raising flour, 1/2 cup
  • 1 egg, large, room temperature
  • 1 tsp vanilla extract
  • 230 grams Rolled oats, 2 cups, old fashioned rolled oats
  • 110 grams pecans/walnuts, 1 cup, toasted and chopped
  • 170 grams raisins, 1 cup

    Instructions

    • Oatmeal Raisin Cookies 燕麦葡萄干饼干
      Prepare all ingredients needed to make the oatmeal raisin cookies.
    • Oatmeal Raisin Cookies - preheat oven
      First, preheat oven to 180 degree C and arrange baking tray to be in the centre of oven.
    • Oatmeal Raisin Cookies - bake pecans
      Put pecans on a baking sheet and toast them in the 180 degree C preheated oven just until they become aromatic, about 5 minutes.
    • Oatmeal Raisin Cookies - chop toasted pecans
      Let the toasted pecans cool and then coarsely chop for later use.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - soak raisins
      Soak raisins in hot water until they turn plump and moist, about 10 minutes.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - drain raisins
      Then drain well and set aside. And we're ready to make the cookies.
    • Oatmeal Raisin Cookies - beat in mixer
      First, place the softened butter into a mixing bowl of a stand mixer and beat on low speed, until it becomes soft and creamy.
    • Oatmeal Raisin Cookies - add brown sugar
      Then, gradually add in the brown sugar. Then, on medium speed, cream the butter and sugar until mixture is smooth.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - add egg vanilla extract
      Then add in egg and vanilla extract.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - beat
      Continue beating until mixture is light and fluffy.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - whisk flour
      In a separate bowl, whisk together sifted all-purpose flour and self-raising flour.
    • Oatmeal Raisin Cookies - add flour
      Add the flour mixture to the creamed butter mixture.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - mix well
      Beat until mixture is well incorporated.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - stir in ingredients
      Stir in chopped pecans, rolled oats and raisins.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - spoon cookie dough
      Using an ice-cream scoop, spoon the oatmeal cookie dough onto ungreased baking sheets about 2 inches apart.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - bake cookies
      In batches, bake the oatmeal cookies in the preheated oven for 12 to 15 minutes until very lightly browned on the sides. The centres of cookies will still be soft and a little wet.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - cool cookies
      Remove from oven and let the cookies cool on baking sheet for about 5 minutes.
    • Oatmeal Raisin Cookies 燕麦葡萄干饼干 - cool completely
      Then transfer the cookies to a wire rack to cool completely. And we're done!
    • Oatmeal Raisin Cookies Feature Photo 燕麦葡萄干饼干
      These cookies stay fresh at room temperature for up to 1 week. They are however best enjoyed fresh on the day they are baked. As always, ENJOY!

Enjoy!

Notes

Soaking the dried raisins before baking keeps the raisins plump and moist. It also prevent the raisins from being burnt while baking.
Old-fashioned rolled oats give these oatmeal cookies a more chewy, hearty and thick texture.
Be careful not to overcook the cookies as oatmeal cookies get very crispy if baked too long and they're best enjoyed if they are slightly chewy.
Baked oatmeal cookies freeze well up to 3 months.
Unbaked cookie dough balls can be frozen up to 3 months. There is no need to thaw when baking frozen cookie dough. Just bake for a slightly longer time.

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