Another Pumpkin Treat To Make: Steamed Pumpkin Savoury Cake Steamed Pumpkin Savoury Cake may look similar to the traditional Chinese Steamed Pumpkin Kuih (金瓜糕) or Kuih Labu. However the texture…
Tag:
snack
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A Great and Sweet Way To Use Nian Gao Nian gao or New year Cake has always been and still is a favourite among Chinese during the Chinese New Year.…
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A Chinese New Year Must Have: Nian Gao 年糕 Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises…
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A Classic Finger Food: Nyonya Kuih Pie Tee Pie Tee or Top Hats is a familiar snack or finger food to many. It is filled with a savoury filling…
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A Popular Asian Street Snack: Steamed Yam Cake Steamed Yam Cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. Known as Kuih Keladi, this is basically a steamed…
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A Traditional Mid-Autumn Favourite: Fish Doll Mooncakes, Kung Chai Peng 公仔饼 These lovely fish doll mooncakes are a type of traditional baked mooncake biscuits, also known as Kung Chai Peng…
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If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or…
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These Oatmeal Raisin Cookies are just how I like them to be. They are wonderfully thick, soft, chewy and loaded with wholesome rolled oats, sweet golden raisins and crunchy…
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Spiral Curry Puffs or Karipap Pusing, A Truly Asian Snack Spiral Curry Puffs, also known as Karipap Pusing (螺旋咖喱角) are a tasty and favourite Asian snack especially in…
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Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted” which refers to its shape. I call this popular deep fried snack Chinese…
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These buttery blueberry streusel muffins are delightful blueberry muffins with an easy to make crunchy yet crumbly streusel topping. They have a buttery sweet flavour, moist and packed with…
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Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake. As the name implies, it is steamed instead of baked. The process…
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