A Great and Sweet Way To Use Nian Gao Nian gao or New year Cake has always been and still is a favourite among Chinese during the Chinese New Year.…
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snack
A Chinese New Year Must Have: Nian Gao 年糕 Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises…
A Classic Finger Food: Nyonya Kuih Pie Tee Pie Tee or Top Hats is a familiar snack or finger food to many. It is filled with a savoury filling…
A Popular Asian Street Snack: Steamed Yam Cake Steamed Yam Cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. Known as Kuih Keladi, this is basically a steamed…
A Traditional Mid-Autumn Favourite: Fish Doll Mooncakes, Kung Chai Peng 公仔饼 These lovely fish doll mooncakes are a type of traditional baked mooncake biscuits, also known as Kung Chai Peng…
If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or…
These Oatmeal Raisin Cookies are just how I like them to be. They are wonderfully thick, soft, chewy and loaded with wholesome rolled oats, sweet golden raisins and crunchy…
Spiral Curry Puffs or Karipap Pusing, A Truly Asian Snack Spiral Curry Puffs, also known as Karipap Pusing (螺旋咖喱角) are a tasty and favourite Asian snack especially in…
Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted” which refers to its shape. I call this popular deep fried snack Chinese…
These buttery blueberry streusel muffins are delightful blueberry muffins with an easy to make crunchy yet crumbly streusel topping. They have a buttery sweet flavour, moist and packed with…
Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake. As the name implies, it is steamed instead of baked. The process…
Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called “Jemput-jemput pisang” or otherwise known as “cekodok pisang”. Easy banana fritters, as the…
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