A Simple Noodle Dish: Shanghai Zha Jiang Noodles 上海炸酱面
Shanghai Zha Jiang Noodles (上海炸酱面) literally means “Fried Sauce Noodles” is actually a meat sauce noodles in soybean paste. I would say, its the Asian version of spaghetti with meat sauce. A deeply flavourful noodle dish, it consists of thick wheat noodles topped with zhajiang sauce.
Filled with The Signature Fragrance of Fermented Soybean Sauce
This flavourful sauce is made by simmering stir-fried ground meat with a thick fermented soybean sauce which is the highlight of this noodle dish. The two essential soybean sauce vital for this dish consists of the sweet bean sauce and the ground soybean paste. It gives the noodles a lovely savoury flavour.
Only Simple Ingredients Needed To Make This Delicious Noodle Dish
This Shanghai Zha Jiang noodle recipe has very simple ingredients that create a really flavourful noodle dish. The fermented bean paste sauces is fried to bring out its depth of flavour and the sauce is gently cooked with mince meat until it’s super rich. Topped on cooked noodles, it infuses the noodles with a satisfying intense richness. Its a dish of perfectly chewy noodles with a thick and flavourful meaty sauce.
As always, ENJOY!