A Classic Chinese Style Chicken Dish: Kung Pao Chicken 宫保鸡 Kung Pao Chicken is a classic Chinese favourite dish featuring pieces of marinated chicken, nuts and dried chillies in a…
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chicken
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Creamy Curried Chicken is a mild chicken curry dish that is quick to cook and is a surefire hit among families and friends who are curry lovers. This easy wok/pan…
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Everyone’s Favourite Fried Chicken, Made The Indonesian Way Everyone loves fried chicken, I am sure. What more when it’s fried chicken with a difference. This recipe for Spiced Fried…
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A Homely and Nutritious Chinese Soup: Lotus Root Soup With Peanuts Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian…
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This Asian-inspired chicken dish, Thai Style Pan Fried Chicken, characterised by a subtle blends of salty and sour flavours is definitely mouth-watering and will surely enliven the Thai palate. It…
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Traditional Chicken Rendang Recipe: A Dry Curry Dish With Incredible Flavour Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken…
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Delicious Malay Style Fried Chicken: Ayam Goreng Berempah This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all time Malaysian favourite dish and…
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This is a dish commonly available in Chinese restaurants in Malaysia serving wok-fried dishes. Marmite chicken is thought to have originated from the Chinese who loves the taste of Marmite…
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Steaming is such an ideal method to cook chicken. It allows us to cook our chicken without using too much oil. Chinese steamed chicken is simple, quick and the meat…
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The word ‘curry’ is synonymous with Indian food. Although not all Indian food is curry, there are some delicious examples of it in this varied, exotic cuisine. Dry Chicken Curry is just…
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Indian Style Chicken Curry is prepared with chicken pieces and cooked with spices, tomatoes and of course onions and garlic.
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This Asian inspired lemongrass butter chicken is a quick, simple and delicious dish to prepare. It tastes sweetish, yet a bit sour and hot as tom yam paste is added.…