Dry Chicken Curry

Dry Chicken Curry

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Instructions

 

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  To cook dry chicken curry, first rinse and chop chicken into bite size. Measure 3 tablespoons meat curry powder.
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  Then cut ginger into thin strips, cut half the onions into cubes, have ready 2 cm cinnamon stick and 5 tablespoons oil to fry the chicken.
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  Cut the other half onions into rings, squeeze lime juice from 2 calamansi, chopped spring onions and some salt to taste.
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  To cook the dish, first heat up oil in a wok, preferably a non-stick. Add cinnamon stick, ginger strips and onion cubes. Fry till fragrant.
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  Add the chicken pieces and stir fry till well mixed with the ginger and onions.
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  Then add salt to taste. Stir fry until chicken turns brown.
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  Add the curry powder and fry over high heat, stirring gently.
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  Stir gently until chicken is well coated with curry powder. Add hot water. Cover and simmer over medium heat until liquid dries and the chicken becomes tender.
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  Add the cut onion rings into the chicken mixture.
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  Stir fry until onion rings are well mixed with the chicken.
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  Lastly add the lime juice.
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  Add some chopped spring onions for colour. Stir quickly before dishing out.
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  Dish up the dry curry chicken into a serving dish, garnish with more chopped onions before serving. As this is a dry curry, it can be eaten with tortilla wraps, naan bread, chapatis and others……. It also taste really nice served with just plain boiled or steamed rice.
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  And you're done! This most basic of curry chicken recipe is also one of the tastiest. So Enjoy!