Vegetarian

Ginger Milk Custard: A Decadent yet Healthy Dessert Ginger milk custard is a very popular sweet Chinese dessert…

  Seriously, Nothing Beats Homemade Pickles Pickle is a method of preserving vegetables and fruits to develop the…

Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe.…

Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its…

A Classic Nyonya Delicacy, Chicken Pongteh, Made The Vegetarian Way Another variety in our collection of vegetarian recipes…

A Unique and Impressive Vegetarian Dish Variety is the spice of life and these petite looking vegetarian chicken…

Favourite Stir Fry Vegetable For Everyone There are so many things to love about this beautiful vegetable dish.…

  A Must-Have Condiment, Just Perfect For Everything Crispy fried shallots is one of the key condiments used in…

Alkaline water dumplings, also known as Kee Chang (碱水粽/枧水粽) are made using glutinous rice with alkaline water added. Alkaline…

 See Our YouTube Channel Here If you like recipes of tofu with mushroom, you may want to try…

  Valentine’s Day is a time when people show feelings of love, affection and friendship and these fluffy…

  Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted”…