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Cucumber and Pineapple Pickle 腌制黄瓜凤梨

by Angie Liew
Cucumber and Pineapple Pickle

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Cucumber and Pineapple Pickle

Seriously, Nothing Beats Homemade Pickles

Pickle is a method of preserving vegetables and fruits to develop the flavours before ready for consumption. This homemade pickle recipe for Cucumber and Pineapple Pickle is extremely easy to make. The process of this pickle making may take a bit of time, but it is extremely simple. It’s not labour intensive, there’s no cooking to be done and the dish is packed with so much flavour. Just combine all the cut ingredients and mix thoroughly. Then refrigerate for an hour and serve chilled.

Cucumber and Pineapple Pickle

Burst of Flavours, All in One Bite of This Fantastic Asian Pickle

Nothing match homemade pickles. The delightful balance of sweetness from the sugar and fresh, juicy pineapples, tanginess from the vinegar, saltiness from the light salt seasoning and spiciness from the chillies simply tickle our taste buds. It’s sweet, sour, tangy and spicy all in one bite giving such a kick to your meals.

This pickle dish is an all time favourite and its the perfect accompaniment with rice and any meat curry dish. Seriously no curry meal is complete without it! As always, ENJOY!

Cucumber and Pineapple Pickle

Cucumber and Pineapple Pickle


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Cucumber and Pineapple Pickle 腌制黄瓜凤梨

Recipe by Huang Kitchen, Angie Liew
Nothing matches homemade pickles! The wonderful balance of sweet, sour, salty, spicy and tangy in one bite... the burst of flavour in this Cucumber and Pineapple Pickle is just fantastic.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes

Tap or Hover to Adjust Servings

Servings: 6 people



  • 1 cucumber, skinned, seeded and cut into long strips
  • 1 Carrot, skinned and cut into long strips
  • ½ pineapple, skinned, cut into small slices
  • 1 red chilli, seeded and sliced thickly
  • 3 bird's eye chillies, diced
  • 1 onion, sliced thinly

Pickle Ingredients:

  • ½ cup white vinegar
  • cup water, boiled and at room temperature
  • ¾ cup sugar
  • 1 tsp salt


    • Cutting ingredients.
      First, peel cucumber, slice lengthwise, remove seeds and cut into 1 1/2 inch strips. Skin carrot and cut into long strips. Then, skin pineapple and cut into thin chunks. Cut onion in half and slice finely. Lastly, slice red chilli and bird eye's chillies.
    • Prepare pickle ingredients.
      Next, have ready all ingredients for the pickle solution: vinegar, water, sugar and salt.
    • Dissolve salt and sugar.
      Mix and stir till sugar and salt dissolves.
    • Cucumber and Pineapple Pickles
      Place the cut vegetable and fruits into a big casserole. Pour in pickle solution and mix well. Cover and set aside in the refrigerator for an hour and it's ready to be served.
    • Cucumber and Pineapple Pickle
      Best to serve this delightful pickle chilled with any rice or curry dish. So Enjoy!


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You can adjust the amount of sugar and vinegar according to taste.
Keep this pickled refrigerated in an airtight jar and it can be kept for a few weeks.
Drain off the fluid before serving chilled or at room temperature.
The pickled fluid can be used to pickle other fruits such as papayas, mangoes or even vegetables such as cabbage and ginger. The possibility is endless!
Course: Appetizer, Condiment, Salad, Sides
Cuisine: Asian
Keyword: pickle

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