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These chicken wings are so easy to make. Strictly no fuss, yet surprisingly delicious for how few ingredients are needed for this dish. Baking these wings yields tangy, sweet and juicy chicken wings without the mess and constant tending of frying.
Bake Easy Chicken Wings
These chicken wings are so easy to make. Strictly no fuss, yet surprisingly delicious for how few ingredients are needed for this dish. Baking these wings yields tangy, sweet and juicy chicken wings without the mess and constant tending of frying.
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Servings: 2 people
Ingredients
- 6 chicken wings
- 22 g brown sugar
- 1 tablespoon sherry, optional
- ½ teaspoon Dijon mustard
- ½ teaspoon garlic powder
- 2 ½ teaspoons soy sauce
First measure the 4 ingredients needed: Dijon mustard, brown sugar, soy sauce, garlic powder.
Mix brown sugar, dijon mustard, garlic powder and soy sauce together in a bowl to form a marinade. Put aside 1/4 portion of the marinade in the fridge for basting later.
Pour the remaining marinade into the chicken wings in a large bowl or ziploc bag. Mix well the marinade with the chicken wings.
Cover or seal and marinate wings for at least 2 hours, preferably overnight.
Preheat oven to 190 degree C (375 degree F). Place rack in centre of oven. Line a baking sheet with aluminium foil and arrange chicken wings on top.
Bake until wings are no longer pink in the centre, basting with the marinade every 10 minutes. The chicken wings should cook in 30 – 40 minutes.
Remove from oven, garnish with spring onions and red chillies. Serve immediately.
Instructions
Enjoy!
Tried this recipe?Mention @HuangKitchen or tag #huangkitchen!
AS ALWAYS ………. ENJOY!
2 comments
That’s a good idea. Will take note of that the next time I bake this. Thanks Esther for your brilliant suggestion.
Easy and tasty recipe! Expecially we are trying to get away from fried foods nowadays. May be can also add to some of Mr Ng’s red wine to marinate the chicken wings for a different taste.