This recipe has a crisp crunchy crust and slightly chewy centre that makes this bread as traditional as the bread served in France. The house just smell………heavenly at this point…
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There’s something incredibly comforting about a bran muffin. The flavour is somewhat wholesome: just sweet enough for a treat but not guilt-fully sweet. Bran muffins are perfect for breakfast as the…
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These fluffy pancakes are made with homemade soured milk. They are golden in colour and it’s extra fluffy. They are certainly my family’s absolute favourite pancakes! These pancakes…
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This is a quick and easy “oven-fried chicken”. This oven-fried method produces chicken that’s wonderfully moist and crispy. The secret is in the mayonnaise and bread crumbs coating. It’s so simple…
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Tofu is a somewhat divisive food. You either love it or dislike it. I believe the reason some people dislike tofu isn’t really a matter of taste, but one of…
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Chai Buey or Choi kiok which literally means leftovers, is a dish that is quite popular among the Chinese. This dish is cooked especially after festivities such as weddings, birthdays or new…
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I love the humble Bundt cake because it’s very versatile and has a broad appeal. Chocolates, lemon and apples are just a few of the endless flavours you can put in a…
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Every time when I can’t decide whether to make a chocolate or a vanilla cake, I will combine the two and make a MARBLE CAKE. It’s actually one batter that is divided into two…
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Click here to see the newer version of this recipe here, with step by step video This steamed pumpkin kuih is actually a Hokkien snack that is more popularly known as Kim…
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In keeping with its name, this is a simple and economic dish to prepare. The only difference from the plain fried meehoon sold in the food stalls is I have added dried prawns.…
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Mee Teow is also called longevity noodles. The length of the noodles are a symbol of longevity and are traditionally served during birthday celebrations for the Teochews.
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A Classic Chinese Delicacy: Char Siew, Chinese Barbecue Pork 叉烧 “Char Siew ” literally means “fork burn / roast” after the traditional cooking method for the dish. It…