If you love pancakes and are worried about it making you fat, then this healthy recipe is for you. With all whole wheat, the pancakes are quite fluffy and taste great.…
Angie Liew
Angie Liew
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.
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This is a recipe for any whole fish but black Promfet is well suited to soak up all the flavours in the sauce. It’s mild, saltish and delicious! It’s cooked Asian…
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All it takes is a few eggs, some vegetables and Asian seasoning to create this simple yet elegant dish. It is an authentic Chinese dish cooked like an omelette. All…
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To the Chinese, foods have ‘yin’ and ‘yang’ properties. Yin foods have ‘cooling’ properties while yang foods have ‘hearty’ properties. On the other hand some foods are ‘neutral’. Since the…
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A butter cake is one versatile cake that we can whip up for any occasion. We can use it as a base for a birthday cake or serve it on its own.…
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Carrot muffins have the look and flavour of a carrot cake, only they are in muffin form. Apparently the original name for these muffins is ‘Morning Muffin Magic’. It is also…
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I am quite certain that there is nothing in this world comparable to a warm, freshly baked muffin to wake up to in the morning. Muffin is also one of my hubby’s…
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Char Siew is a famous dish that everyone loves. If there is a pork recipe that defines Chinese cooking, I think Char Siew would be it. This char siew was done…
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This is a relatively healthy and simple dish with TOFU as the ‘star’. The silky soft tofu is steamed and topped with a savoury and fragrant topping of sautéed dried shrimp…
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Noodle symbolizes ‘long life’ or longevity to the Chinese. This is mainly because it is lengthy. A noodle dish is very often served during wedding or birthday celebrations. Noodles can be served in many…
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One of the cakes I absolutely love is butter cake – plain simple and old fashion but always good butter cake. Butter cakes consist of taking the most basic of ingredients –…
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For amazingly light scones, the secret is this classic english cream scone recipe. Cream replaces much of the butter and milk. The dough is easy to roll out and form to…