The Duanwu Festival or better known as Dragon Boat Festival is just around the corner and it’s time for celebration! It is also a season of Zongzi or rice dumpling…
Category:
Videos
Silky Smooth Japanese Steamed Egg Custard, Chawanmushi 茶碗蒸 Chawanmushi which literally means “steamed in a tea cup/ bowl” is a popular Japanese steamed savoury egg custard dish. Unlike many…
A Classic Asian Egg Dish: Fried Eggs In Sweet Soy Sauce This is a simple Asian homestyle fried egg dish. The eggs are first fried to perfection and then an…
A Classic Chinese Omelette: Preserved Radish Omelette, Chai Poh Neng This Chinese-style Preserved Radish Omelette is another humble dish that most Chinese families are familiar with. This is a…
A Humble Yet Super Delicious Dish: Stir Fried Diced Vegetables, Char Liap Liap There are so many things to love about this humble home cooked dish. It’s simple and…
Creamy Curried Chicken is a mild chicken curry dish that is quick to cook and is a surefire hit among families and friends who are curry lovers. This easy wok/pan…
Everyone’s Favourite Fried Chicken, Made The Indonesian Way Everyone loves fried chicken, I am sure. What more when it’s fried chicken with a difference. This recipe for Spiced Fried…
Seriously, Nothing Beats Homemade Pickles Pickle is a method of preserving vegetables and fruits to develop the flavours before ready for consumption. This homemade pickle recipe for Cucumber and…
Another Malaysian Favourite Noodle Dish: Claypot Loh Shu Fun Claypot Lou Shu Fun is another Malaysian’s favourite noodle dish and is frequently sold in most coffee shops and street…
A Simple Yet Delicious One Meal Dish: Fried White Bee Hoon Fried White Bee Hoon is such a delicious one meal dish that you can whip up…
A Popular Condiment Served with Various Asian Noodle Dishes An asian version of pickled jalapenos, pickled green chillies are a very popular condiment served with many Asian noodle dishes. These pickled…
A Great and Sweet Way To Use Nian Gao Nian gao or New year Cake has always been and still is a favourite among Chinese during the Chinese New Year.…