Snacks & Appetizers

A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried…

A Classic Chinese Steamed Cake: Steamed Egg Sponge Cake, Ji Dan Gao Steamed Egg Sponge Cake (Ji Dan…

All-Time Favourite Steamed Chinese Snack: Steamed Vegetable Dumplings, Chai Kuih 菜粿 Steamed vegetable dumplings, locally known as Chai Kuih or Chai…

Pandan Coconut Steamed Muffins is a variation of Huat Kueh, a popular chinese style steamed cake. This is an…

Sticky rice dumplings (Zongzi 粽子 in Chinese) are commonly found throughout Southeast Asia in both savory and sweet…

If there is just one traditional Chinese snack  you want to pass down to your family, it has…

     Spiral Curry Puffs or Karipap Pusing, A Truly Asian Snack Spiral Curry Puffs, also known as…

Undoubtedly Malaysia’s Most Famous Dish: Nasi Lemak Nasi Lemak (Coconut Milk Rice 椰浆饭) is undoubtedly the national dish…

Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. It…

  Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted”…

  Steamed Pumpkin Flower Rolls is a type of Chinese steamed buns. These buns are without filling and…

  Chinese or Lunar New Year is the most important festival celebrated throughout many Asian countries and the…