Enjoy Homemade Traditional Baked Mooncakes During The Mid Autumn Festival Mid-Autumn Festival is fast approaching and the best way…
Category:
Snacks & Appetizers
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A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried…
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A Classic Chinese Steamed Cake: Steamed Egg Sponge Cake, Ji Dan Gao Steamed Egg Sponge Cake (Ji Dan…
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All-Time Favourite Steamed Chinese Snack: Steamed Vegetable Dumplings, Chai Kuih 菜粿 Steamed vegetable dumplings, locally known as Chai Kuih or Chai…
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Pandan Coconut Steamed Muffins is a variation of Huat Kueh, a popular chinese style steamed cake. This is an…
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Sticky rice dumplings (Zongzi 粽子 in Chinese) are commonly found throughout Southeast Asia in both savory and sweet…
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If there is just one traditional Chinese snack you want to pass down to your family, it has…
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Spiral Curry Puffs or Karipap Pusing, A Truly Asian Snack Spiral Curry Puffs, also known as…
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Undoubtedly Malaysia’s Most Famous Dish: Nasi Lemak Nasi Lemak (Coconut Milk Rice 椰浆饭) is undoubtedly the national dish…
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Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. It…
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Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted”…
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Steamed Pumpkin Flower Rolls is a type of Chinese steamed buns. These buns are without filling and…
