Check out How to Bake Mini Doughnuts by Huang Kitchen on Snapguide. Doughnuts are usually fried, not baked, at our local doughnut shop. This recipe however bakes just as delicious…
Category:
Snacks & Appetizers
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Check out How to Make French Toast Restaurant Style by Huang Kitchen on Snapguide. French toast, also known as eggy bread or gypsy toast is a dish of bread soaked…
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Check out How to Make Matcha Buttermilk Pancakes by Huang Kitchen on Snapguide. These green tea pancakes are lovely, light and fluffy with a fairly strong green tea taste. They…
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Check out How to Make Blueberry Buttermilk Pancakes by Huang Kitchen on Snapguide. This is a classic recipe for fresh or frozen blueberry pancakes that uses buttermilk. It’s perfect for…
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We Have Updated This Recipe in Year 2020. Click Here To See Our Updated Recipe for Thin Pancakes without Baking Powder This is a quick…
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Popiah, Teochew for “thin pancake”, is a thin paper-like crepe or white pancake wrapper stuffed with a filling made of cooked vegetables and sometimes meat. When deep fried, the crispy…
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A steaming bowl of wanton can be so welcoming and making them at home is a very easy process. It is a comfort food for me that reminds me of…
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If you love pancakes and are worried about it making you fat, then this healthy recipe is for you. With all whole wheat, the pancakes are quite fluffy and taste great.…
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These fluffy pancakes are made with homemade soured milk. They are golden in colour and it’s extra fluffy. They are certainly my family’s absolute favourite pancakes! These fluffy pancakes…
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Click here to see the newer version of this recipe here, with step by step video This steamed pumpkin kuih is actually a Hokkien snack that is more popularly known as Kim…
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This traditional Malay / Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. It’s extremely easy to make and super…
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These pancakes are not too thick, not too thin, but tender, light, buttery and yummy! A healthier version will be to cut down butter to 2 tablespoons (28g),…