Snacks & Appetizers

  Chinese or Lunar New Year is the most important festival celebrated throughout many Asian countries and the…

After making my traditional baked mooncakes and matcha green tea snowskin mooncakes, I tried making these mooncakes, which…

 Chinese Steamed Muffins: Huat Kueh or Fatt Koh This lovely steamed chinese pumpkin muffins (蒸金瓜发糕) is similar to…

A Healthier and Wholesome Version of Chinese Steamed Buns (包子) Wholemeal Vegetable Steamed Buns is definitely a healthy…

  Yam bean/Jicama is a crunchy root vegetable available in most Asian food stores. The flesh of yam…

Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake.…

Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called “Jemput-jemput…

Let’s make delicious Vietnamese spring rolls (goi cuon)! Wrapped in soft rice paper, these spring rolls are filled with…

Lemon is one ingredient that when we like it, we really love it. They’re just superb in these…

Love Popiah 薄饼 / Fresh Spring Rolls? Let’s have a Popiah party! This favourite street food is actually…

Fried Chicken Korean Style is a popular Korean specialty. It can be consumed as a meal, finger food…

  Pie Tee, otherwise known as Top Hats is a familiar snack made with crispy thin fried shells…