Undoubtedly Malaysia’s Most Famous Dish: Nasi Lemak Nasi Lemak (Coconut Milk Rice 椰浆饭) is undoubtedly the national dish …
Category:
Snacks & Appetizers
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Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. It …
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Murukku is a savoury, crunchy Indian snack and its name derives from the Tamil word for “twisted” …
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Steamed Pumpkin Flower Rolls is a type of Chinese steamed buns. These buns are without filling and …
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Chinese or Lunar New Year is the most important festival celebrated throughout many Asian countries and the …
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After making my traditional baked mooncakes and matcha green tea snowskin mooncakes, I tried making these mooncakes, which …
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Chinese Steamed Muffins: Huat Kueh or Fatt Koh This lovely steamed chinese pumpkin muffins (蒸金瓜发糕) is similar to …
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A Healthier and Wholesome Version of Chinese Steamed Buns (包子) Wholemeal Vegetable Steamed Buns is definitely a healthy …
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Yam bean/Jicama is a crunchy root vegetable available in most Asian food stores. The flesh of yam …
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Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake. …
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Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called “Jemput-jemput …
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Let’s make delicious Vietnamese spring rolls (goi cuon)! Wrapped in soft rice paper, these spring rolls are filled with …
