Prosperity Year

by Angie Liew
 
This is one very simple and auspicious vegetable dish for Chinese New Year. It’s literally just stir frying bean sprouts. The celery, carrots and chillies add more colours to the dish. Eating bean sprouts ( taugeh ) during Chinese New Year is believe to ensure a good start to the new year.
 
…..hence the name of the dish PROSPERITY YEAR!
 

 

Prosperity Year

Recipe by Huang Kitchen, Angie Liew
This is one very simple and auspicious vegetable dish for Chinese New Year. Star of the dish is taugeh (bean sprouts), by eating this it s believed to ensure a good start to the new year!
Course: Main
Cuisine: Chinese
Keyword: chinese new year

Ingredients

(A)

  • 200 g bean sprouts, or taugeh
  • 2 pieces firm bean curd, shredded and deep fried
  • 100 g asparagus
  • 50 g Carrot
  • 50 g celery
  • 50 g red chilies

(B)

  • 1 Tablespoon concentrated chicken stock
  • 1 Tablespoon Oyster Sauce
  • Salt and pepper, to taste

    Instructions

    • Heat up 2 TBsp oil in wok. Add in (A). Stir fry for a while until everything is mixed well.
    • Add in (B). Stir fry well and serve hot.

Enjoy!

Notes

It may be good to remove the tail of taugeh to enhance its crispness.

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