Prosperity Year

by Angie Liew
 
This is one very simple and auspicious vegetable dish for Chinese New Year. It’s literally just stir frying bean sprouts. The celery, carrots and chillies add more colours to the dish. Eating bean sprouts ( taugeh ) during Chinese New Year is believe to ensure a good start to the new year.
 
…..hence the name of the dish PROSPERITY YEAR!
 

 

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Print Recipe
Prosperity Year
By Angie Liew of Huang Kitchen
This is one very simple and auspicious vegetable dish for Chinese New Year. Star of the dish is taugeh (bean sprouts), by eating this it s believed to ensure a good start to the new year!
Ingredients
(A)
(B)
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Change Servings?
Change Unit?
Instructions
  1. Heat up 2 TBsp oil in wok. Add in (A). Stir fry for a while until everything is mixed well.
    Heat up 2 TBsp oil in wok. Add in (A). Stir fry for a while until everything is mixed well.
  2. Add in (B). Stir fry well and serve hot.
    Add in (B). Stir fry well and serve hot.
Notes

It may be good to remove the tail of taugeh to enhance its crispness.

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