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- 15 slices bread, , preferably white bread
- ¼ cup butter, melted
- 2 teaspoons garlic salt
- Preheat oven to 175 degrees C.
- Remove crusts from stale bread slices. Brush bread with melted butter on both sides. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on ungreased pan.
- Bake for 15 mins or until golden brown and crispy. Let cool. Store croutons in a covered container.