Homemade Croutons

by Angie Liew
 
These croutons are very easy and inexpensive to make. Can be used to top green salads and garnish soup. Good way to use up stale bread too. 
 

 

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Homemade Croutons
By Angie Liew of Huang Kitchen
These croutons are very easy and inexpensive to make. Can be used to top green salads and garnish soup. Good way to use up stale bread too.
Ingredients
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Instructions
  1. Preheat oven to 175 degrees C.
    Preheat oven to 175 degrees C.
  2. Remove crusts from stale bread slices. Brush bread with melted butter on both sides. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on ungreased pan.
    Remove crusts from stale bread slices. Brush bread with melted butter on both sides. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on ungreased pan.
  3. Bake for 15 mins or until golden brown and crispy. Let cool. Store croutons in a covered container.
    Bake for 15 mins or until golden brown and crispy. Let cool. Store croutons in a covered container.
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This is a serving of salads top with the crunchy homemade croutons. My hubby’s favourite!
 

 

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