Juicy Honey Roasted Chicken

by Angie Liew

There’s nothing simpler than a juicy honey roasted chicken and this whole roasted chicken recipe is the easiest way to make a chicken with crispy skin and flavourful, juicy meat. The combination of the flavourful marinade make this chicken dish so delicious. It roasts beautifully thanks to the hint of honey coated on the skin. This rave-worthy roast chicken make simple dinner simply special.

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Print Recipe
Juicy Honey Roasted Chicken
By Angie Liew of Huang Kitchen
This juicy honey roasted chicken is so easy to prepare, so incredibly delicious to eat. Nothing combines easy and elegant like a well-roasted chicken.
Serving For
4people
Prep Time
30minutes
Passive Time
12hour
Cook Time
30minutes
Serving For
4people
Prep Time
30minutes
Passive Time
12hour
Cook Time
30minutes
Ingredients
Marinade
Change Servings?
people
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Change Servings?
people
Change Unit?
Instructions
  1. First prepare the ingredients needed to marinade the chicken.
    First prepare the ingredients needed to marinade the chicken.
    First prepare the ingredients needed to marinade the chicken.
    First prepare the ingredients needed to marinade the chicken.
  2. Mix well the marinade ingredients in a bowl.
    Mix well the marinade ingredients in a bowl.
    Mix well the marinade ingredients in a bowl.
    Mix well the marinade ingredients in a bowl.
  3. Wash and rinse well chicken. Pat dry with paper towels.
    Wash and rinse well chicken. Pat dry with paper towels.
    Wash and rinse well chicken. Pat dry with paper towels.
    Wash and rinse well chicken. Pat dry with paper towels.
  4. Using a pastry brush, apply the marinade on outer skin and inside of chicken.
    Using a pastry brush, apply the marinade on outer skin and inside of chicken.
    Using a pastry brush, apply the marinade on outer skin and inside of chicken.
    Using a pastry brush, apply the marinade on outer skin and inside of chicken.
  5. Make sure to rub the marinade thoroughly into outer skin and inside of chicken.
    Make sure to rub the marinade thoroughly into outer skin and inside of chicken.
    Make sure to rub the marinade thoroughly into outer skin and inside of chicken.
    Make sure to rub the marinade thoroughly into outer skin and inside of chicken.
  6. Cover the coated chicken with cling wrap.
    Cover the coated chicken with cling wrap.
    Cover the coated chicken with cling wrap.
    Cover the coated chicken with cling wrap.
  7. Keep in refrigerator, preferably overnight.
    Keep in refrigerator, preferably overnight.
    Keep in refrigerator, preferably overnight.
    Keep in refrigerator, preferably overnight.
  8. Remove the cling wrap from the chicken the following day. Put the chicken back in the refrigerator for at least another 2 hours to dry the outer skin of chicken.
    Remove the cling wrap from the chicken the following day. Put the chicken back in the refrigerator for at least another 2 hours to dry the outer skin of chicken.
    Remove the cling wrap from the chicken the following day. Put the chicken back in the refrigerator for at least another 2 hours to dry the outer skin of chicken.
    Remove the cling wrap from the chicken the following day. Put the chicken back in the refrigerator for at least another 2 hours to dry the outer skin of chicken.
  9. Turn the chicken the other way around after 1 hour of drying in the refrigerator.
    Turn the chicken the other way around after 1 hour of drying in the refrigerator.
    Turn the chicken the other way around after 1 hour of drying in the refrigerator.
    Turn the chicken the other way around after 1 hour of drying in the refrigerator.
  10. When chicken is ready to be roasted, insert the chicken fork in the middle of the chicken and secure both sides to the chicken fork. Place the secured chicken fork into the roaster.
    When chicken is ready to be roasted, insert the chicken fork in the middle of the chicken and secure both sides to the chicken fork. Place the secured chicken fork into the roaster.
    When chicken is ready to be roasted, insert the chicken fork in the middle of the chicken and secure both sides to the chicken fork. Place the secured chicken fork into the roaster.
    When chicken is ready to be roasted, insert the chicken fork in the middle of the chicken and secure both sides to the chicken fork. Place the secured chicken fork into the roaster.
  11. Close the lid. Set to roast at 200 degree C (400 degree F).
    Close the lid. Set to roast at 200 degree C (400 degree F).
    Close the lid. Set to roast at 200 degree C (400 degree F).
    Close the lid. Set to roast at 200 degree C (400 degree F).
  12. Roast the juicy chicken for 30 minutes or until the juices run clear.
    Roast the juicy chicken for 30 minutes or until the juices run clear.
    Roast the juicy chicken for 30 minutes or until the juices run clear.
    Roast the juicy chicken for 30 minutes or until the juices run clear.
  13. Brush a layer of honey on the skin of the chicken 5 minutes before its ready.
    Brush a layer of honey on the skin of the chicken 5 minutes before its ready.
    Brush a layer of honey on the skin of the chicken 5 minutes before its ready.
    Brush a layer of honey on the skin of the chicken 5 minutes before its ready.
  14. Continue to roast.
    Continue to roast.
    Continue to roast.
    Continue to roast.
  15. Until the skin of chicken is crispy and the meat is juicy and cooked through.
    Until the skin of chicken is crispy and the meat is juicy and cooked through.
    Until the skin of chicken is crispy and the meat is juicy and cooked through.
    Until the skin of chicken is crispy and the meat is juicy and cooked through.
  16. And you’re done! Serve the juicy honey roasted chicken on a plate of lettuce, garnished with lemon slices and red tomatoes.
    And you’re done! Serve the juicy honey roasted chicken on a plate of lettuce, garnished with lemon slices and red tomatoes.
    And you’re done! Serve the juicy honey roasted chicken on a plate of lettuce, garnished with lemon slices and red tomatoes.
    And you’re done! Serve the juicy honey roasted chicken on a plate of lettuce, garnished with lemon slices and red tomatoes.
Nutrition Facts
Juicy Honey Roasted Chicken
Amount Per Serving
Calories 1866 Calories from Fat 1647
% Daily Value*
Total Fat 183g 282%
Saturated Fat 30g 150%
Polyunsaturated Fat 20g
Monounsaturated Fat 123g
Cholesterol 116mg 39%
Sodium 1289mg 54%
Potassium 308mg 9%
Total Carbohydrates 31g 10%
Dietary Fiber 1.7g 7%
Sugars 1.7g
Protein 28g 56%
Vitamin A 0.9%
Vitamin C 0.5%
Calcium 8.7%
Iron 105%
* Percent Daily Values are based on a 2000 calorie diet.
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So… enjoy!

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