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Gluten-Free Rice Flour Pancakes

by Angie Liew
Gluten-Free Rice Flour Pancakes

These gluten-free pancakes are made of rice flour and they are easy to make, healthy and delicious. The best part is the pancake batter can be made the night before and all you have to do in the morning is to just cook them. Breakfast or lunch, these pancakes are delicious anytime of the day.

 

Gluten-Free Rice Flour Pancakes

Gluten-Free Rice Flour Pancakes

Gluten-Free Rice Flour Pancakes

Recipe by Huang Kitchen, Angie Liew
These gluten-free pancakes are made of rice flour and they are easy to make, healthy and delicious. The best part is the pancake batter can be made the night before and all you have to do in the morning is to just cook them. Breakfast or lunch, these pancakes are delicious anytime of the day.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Tap or Hover to Adjust Servings

Servings: 12 pieces

Ingredients
 

  • 3 eggs, Separate egg whites from yolk
  • ½ cup milk
  • 1 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 1 cup rice flour
  • ½ tsp salt
  • ¼ tsp baking powder
  • ¼ tsp baking soda

    Instructions
     

    To prepare pancake batter

    • Gluten-Free Rice Flour Pancakes
      To make the pancakes, we need to make the pancake batter first. So prepare all ingredients needed to make the pancake batter.
    • Gluten-Free Rice Flour Pancakes
      Beat the egg whites till stiff.
    • Gluten-Free Rice Flour Pancakes
      In a medium size bowl, add in all the dry ingredients, starting with rice flour.
    • Gluten-Free Rice Flour Pancakes
      Then add in salt.
    • Gluten-Free Rice Flour Pancakes
      Followed by baking powder.
    • Gluten-Free Rice Flour Pancakes
      And baking soda. Mix the dry ingredients till well mixed.
    • Gluten-Free Rice Flour Pancakes
      Add in the wet ingredients, starting with egg yolks.
    • Gluten-Free Rice Flour Pancakes
      Then add vanilla extract.
    • Gluten-Free Rice Flour Pancakes
      Followed by milk.
    • Gluten-Free Rice Flour Pancakes
      Lastly add in the vegetable oil.
    • Gluten-Free Rice Flour Pancakes
      Using a whisk, mix thoroughly the dry and the wet ingredients.
    • Gluten-Free Rice Flour Pancakes
      Fold in half the whisked egg whites.
    • Gluten-Free Rice Flour Pancakes
      Mix well.
    • Gluten-Free Rice Flour Pancakes
      Fold in the remaining of the egg whites. Mix till no lumps remain.
    • Gluten-Free Rice Flour Pancakes
      Cover the bowl with cling wrap and let stand at room temperature for 1 hour or in the refrigerator overnight.

    To cook the pancake

    • Gluten-Free Rice Flour Pancakes
      Lightly oil a non-stick pan over medium high heat.
    • Gluten-Free Rice Flour Pancakes
      Pour 1/4 cup of batter onto the pan and cook until bubbles form and the edges are dry, about 1 to 2 minutes.
    • Gluten-Free Rice Flour Pancakes
      Flip over and cook until browned on the other side, another 1 minute.
    • Gluten-Free Rice Flour Pancakes
      Once it has cooked to perfection, remove from pan.
    • Gluten-Free Rice Flour Pancakes
      Repeat with remaining batter.
    • Gluten-Free Rice Flour Pancakes
      Serve them warm with cut fresh fruits and cream drizzled over with some maple syrup.
    • Gluten-Free Rice Flour Pancakes
      Taste real good with just butter and syrup too.

Enjoy!

Tried this recipe?Mention @HuangKitchen or tag #huangkitchen!

Notes

For a dairy-free version of these pancakes, substitute the milk with soy milk, almond milk or rice milk.
Keyword: breakfast, gluten-free, lunch

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1 comment

Rice Flour Pancakes with Beetroot Hash Filling. | MY KAMPALA NOTEBOOK June 20, 2020 - 12:16 pm

[…] got the recipe from this site and it’s pretty […]

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