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Easy Asian Style Salmon

by Angie Liew
Easy Asian Style Salmon

This easy asian style salmon uses only teriyaki sauce to marinade. The sweet, dark flavour of teriyaki sauce works perfectly well with salmon. The marinade lightly glazed the fish, infusing it with a flavour that is a little sweet and deeply flavourful. Also the technique of first pan-searing the fish and then oven-roasting it make the salmon fillet perfectly seared on the outside but still juicy, pink and soft inside. Definitely a technique that produces restaurant quality salmon every time!

 

Easy Asian Style Salmon

Easy Asian Style Salmon

Easy Asian Style Salmon

Recipe by Huang Kitchen, Angie Liew
This simple and easy asian style salmon uses only teriyaki sauce to marinade. The sweet, dark flavour of teriyaki sauce works perfectly well with salmon. The marinade lightly glazed the fish, infusing it with a flavour that is a little sweet and deeply flavourful. Also the technique of first pan-searing the fish and then oven-roasting it make the salmon fillet perfectly seared on the outside but still juicy, pink and soft inside. Definitely a technique that produces restaurant quality salmon every time!
Prep Time5 mins
Cook Time10 mins
Total Time45 mins

Tap or Hover to Adjust Servings

Servings: 4 people

Ingredients
 

  • 1 salmon fillet
  • 2 tbsp teriyaki sauce
  • 1 tsp garlic, minced
  • 1 tsp ginger, julienned

    Instructions
     

    • Easy Asian Style Salmon
      Prepare all the ingredients needed for the dish.
    • Easy Asian Style Salmon
      Pour or brush the teriyaki marinade evenly over the salmon fillet.
    • Easy Asian Style Salmon
      Season with a pinch of salt and pepper. Leave to marinade for 30 minutes to 1 hour.
    • Easy Asian Style Salmon
      Properly cooked salmon is amazing. The technique involves a simple combination of pan searing and oven roasting. So first heat up a little oil in a pan over high heat.
    • Easy Asian Style Salmon
      Then place the salmon fillet on the hot pan.
    • Easy Asian Style Salmon
      Sear the salmon in hot pan, turning once, until browned on the outside but barely cooked through, about 2 minutes on each side.
    • Easy Asian Style Salmon
      Then transfer the seared salmon onto a low rack above a baking dish lined with aluminium foil.
    • Easy Asian Style Salmon
      Brush the fillet with a little fresh teriyaki marinade.
    • Easy Asian Style Salmon
      Preheat oven to 200 degree C.
    • Easy Asian Style Salmon
      Place the fillet into oven and roast for about 3 minutes. Turn over, brush with more of the marinade and allow to cooked through, another 3 minutes.
    • Easy Asian Style Salmon
      At the meantime, browned minced garlic in pan.
    • Easy Asian Style Salmon
      Brown some ginger strips as well.
    • Easy Asian Style Salmon
      Put aside to garnish on baked salmon.
    • Easy Asian Style Salmon
      Place some teriyaki marinade in a saucepan. Add a little water. Bring to a boil and simmer the sauce to thick to a syrup perfection.
    • Easy Asian Style Salmon
      Place baked salmon on serving plate. Pour the glaze over it.
    • Easy Asian Style Salmon
      Garnish with fried garlic, ginger strips and chopped onions on the top. Turn it into a hearty dinner by serving it with rice and a vegetable dish.

Enjoy!

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Notes

It's best to let the salmon fillet cool to room temperature before cooking as this will allow the fish to cook more evenly.
Adjust cooking time according to the thickness of the salmon fillet.
Keyword: bake, salmon

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