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Fried White Bee Hoon (Rice Vermicelli) 炒白米粉

by Angie Liew
Fried White Beehoon


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Fried White Beehoon


A Simple Yet Delicious One Meal Dish: Fried White Bee Hoon

Fried White Bee Hoon is such a delicious one meal dish that you can whip up in a jiffy. A combination of rice vermicelli with vegetables and meat, it is very well flavoured and healthy. And you know what, it may just be the dish you want to bring for parties or family gatherings too.

Fried White Beehoon

Best Served With Pickled Green Chillies

To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli. This awesome looking and tasty noodles can be served on its own with your favourite condiment and for me, its of course my homemade Pickled Green Chillies (click here to see recipe).

As always, Enjoy!

Fried White Beehoon

Fried White Beehoon


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Fried White Bee Hoon (Rice Vermicelli) 炒白米粉

Recipe by Huang Kitchen, Angie Liew
A simple yet absolutely delicious fried rice vermicelli, filled with the aroma of fish sauce and a variety of ingredients. Definitely a crowd pleaser and a great one meal dish too!
Prep Time15 minutes
Cook Time20 minutes
Total Time1 hour 5 minutes

Tap or Hover to Adjust Servings

Servings: 4 people


  • 400 grams rice vermicelli, bee hoon, soaked and drained
  • 200 grams meat, cut into cubes
  • 1 fishcake, sliced thinly
  • 1 cup Carrot, cut into strips, 1 carrot
  • 1 cup iceberg lettuce, cut into thin strips
  • 5 cloves garlic, minced
  • 3 shallots, sliced thinly
  • 2 eggs

Marinade: (meat)

  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp chinese cooking wine
  • ¼ tsp ground white pepper


  • 2 cups water
  • 1 tbsp light soy sauce, to taste
  • 1 tbsp fish sauce, to taste
  • 1 tbsp Oyster Sauce
  • 1 tsp chicken stock granules
  • ¼ tsp salt
  • ¼ tsp ground white pepper


  • 2 stalks coriander, cut into long strips
  • ¼ cup Fried shallots, https://huangkitchen.com/crispy-fried-shallots
  • 2 eggs, to make omelette, cut into strips
  • ¼ tsp salt, beaten with egg


    Prepare Ingredients:

    • Cut ingredients.
      First, slice shallots and mince garlic. Then dice meat, slice fishcake and cut vegetables into long strips. Lastly, chop coriander leaves, slice red chillies and egg omelette for garnish.
    • Prepare ingredients.
      Marinade dice meat and soak the dried vermicelli in water for 30 minutes. Also mix well the seasoning ingredients. And we're ready to fry the rice vermicelli.

    Fry Rice Vermicelli:

    • Fry shallots and garlic.
      To fry the rice vermicelli, heat up 2 tbsp of vegetable oil in wok over high heat. Stir fry sliced shallots and garlic until fragrant.
    • Then add in marinated meat and fry for another 2 minutes. Toss in sliced fish cake. Next add in the seasoning broth and bring to a boil. Adjust seasonings to taste and let broth boil for 5 minutes. Add in rice vermicelli.
    • Fry rice vermicelli.
      Stir gently to mix everything together. Reduce heat, add in carrot strips and sliced iceberg lettuce. Toss to make sure everything is well mixed and the rice vermicelli has absorbed almost all the liquid. And we're done!
    • Fried White Beehoon
      Transfer to serving casserole immediately and garnish before serving with pickled green chillies. (See recipe here: http://www.huangkitchen.com/pickled-green-chillies/) As always, Enjoy!


Tried this recipe?Mention @HuangKitchen or tag #huangkitchen!


Begin to soak rice vermicelli in water (cold or warm) before you start to prepare the other ingredients and you will be ready to fry the noodles when the other preparation is done.
Do not soak and cook rice vermicelli for too long. Also, do not add too much liquid. Otherwise the rice vermicelli will turn too soft and will break and be soggy.
Any other kinds of meat and vegetables can be used to fry the rice vermicelli.
Never stir fry the rice vermicelli together with the vegetables or meat or the noodles will stick to the wok or skillet.
Reduce the amount of salt and light soy sauce if serving the rice vermicelli with curry dish.
If frying a huge quantity of rice vermicelli, fry in batches to ensure even mixing and flavour.
Course: Lunch, Main, Noodles & Pasta
Cuisine: Asian, Chinese
Keyword: Bee Hoon Vermicelli, stir fry

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Leave a Comment

If you like this recipe, rate 5 stars


M. Begum October 16, 2022 - 8:33 am

5 stars
Enjoyed your beehoon recipe. I looked at others online but yours was authentic I believe. Many thanks for the recipe.

Angie Liew October 17, 2022 - 11:43 pm

You are most welcome.

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