Economy Fried Bee Hoon

by Angie Liew
P1110054

 

In keeping with its name, this is a simple and economic dish to prepare.  The only difference from the plain fried meehoon sold in the food stalls is I have added dried prawns.  Even though this dish is plain, it tastes nice on its own due to the soy seasonings.  ( I have added extra fish sauce).
This is also great for parties as it is filling and can complement all other finger foods and curries that you may prepare. It can also be eaten hot, warm or cold with the same great taste.
 
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Economy Fried Bee Hoon
By Angie Liew of Huang Kitchen
In keeping with its name, this is a simple and economic dish to prepare. The only difference from the plain fried meehoon sold in the food stalls is I have added dried prawns. Even though this dish is plain, it tastes nice on its own due to the soy seasonings. ( I have added extra fish sauce).

This is also great for parties as it is filling and can complement all other finger foods and curries that you may prepare. It can also be eaten hot, warm or cold with the same great taste.
Ingredients
Sauce mixtures:
Change Servings?
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Change Servings?
Change Unit?
Instructions
  1. Soak beehoon until it becomes semi-soft.
    Soak beehoon until it becomes semi-soft.
  2. Mix the sauces for seasonings together in a bowl.
    Mix the sauces for seasonings together in a bowl.
  3. Heat wok with 1 tablespoon of oil and fry the beaten egg into an omelette. Slice thinly and set aside.
    Heat wok with 1 tablespoon of oil and fry the beaten egg into an omelette. Slice thinly and set aside.
  4. Heat wok with one tablespoon oil, fry garlic and shallots until fragrant.
    Heat wok with one tablespoon oil, fry garlic and shallots until fragrant.
  5. Add the sauce mixture and softened meehoon. Stir using a pair of chopsticks.
    Add the sauce mixture and softened meehoon. Stir using a pair of chopsticks.
  6. Adjust seasonings accordingly to taste.
    Adjust seasonings accordingly to taste.
  7. Transfer to a serving bowl and garnish with the egg slices and fried onions. Serve hot.
    Transfer to a serving bowl and garnish with the egg slices and fried onions. Serve hot.
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So economical yet so fulfilling.  Enjoy!!!

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