A Traditional Malay Kuih Recipe: Baked Tapioca Cake, Kuih Bingka Ubi Kayu Baked Tapioca Cake, also known…
Dessert
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Ginger Milk Custard: A Decadent yet Healthy Dessert Ginger milk custard is a very popular sweet Chinese dessert…
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This is another interesting way to use Nian Gao: Steamed Nian Gao with Coconut. Rolled in white and…
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Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh /…
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Truly A Christmas Classic Recipe: Gingerbread Cookies Gingerbread cookies are such a Christmas classic and they always…
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Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its…
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A Decadent Treat For Snow Skin Mooncake Lovers: These Pandan Custard Lotus Snow Skin Mooncakes are such a…
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A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried…
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#Pavlova: A classic #meringue dessert Pavlova is a classic meringue dessert that has a light and delicate crispy crust…
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Alkaline water dumplings, also known as Kee Chang (碱水粽/枧水粽) are made using glutinous rice with alkaline water added. Alkaline…
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A Classic Chinese Dessert: Steamed Egg Pudding 炖蛋 Steamed egg pudding (香滑炖蛋) is a delicious and comfort…
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Valentine’s Day is a time when people show feelings of love, affection and friendship and these fluffy…