A Classic Nyonya Kuih with A Beautiful Blue Hue: Pulut Tai Tai Pulut Tai Tai is such …
Category:
Dessert
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Steamed Green Tea Huat Kueh, Chinese Matcha Muffins 绿茶发糕 Steamed Chinese Matcha Muffins (Green Tea Huat Kueh …
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A Traditional Malay Kuih Recipe: Baked Tapioca Cake, Kuih Bingka Ubi Kayu Baked Tapioca Cake, also known …
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Ginger Milk Custard: A Decadent yet Healthy Dessert Ginger milk custard is a very popular sweet Chinese dessert …
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This is another interesting way to use Nian Gao: Steamed Nian Gao with Coconut. Rolled in white and …
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Huat Kuih For A Great Chinese New Year This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / …
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Truly A Christmas Classic Recipe: Gingerbread Cookies Gingerbread cookies are such a Christmas classic and they always …
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Dongzhi Festival Glutinous Rice Balls 汤圆: A Symbol Of Unity Time really flies! Before we know it, its …
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A Decadent Treat For Snow Skin Mooncake Lovers: These Pandan Custard Lotus Snow Skin Mooncakes are such a …
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A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried …
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#Pavlova: A classic #meringue dessert Pavlova is a classic meringue dessert that has a light and delicate crispy crust …
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Alkaline water dumplings, also known as Kee Chang (碱水粽/枧水粽) are made using glutinous rice with alkaline water added. Alkaline …
