A Decadent Treat For Snow Skin Mooncake Lovers:
These Pandan Custard Lotus Snow Skin Mooncakes are such a decadent treat. These are non-bake mooncakes and are often served cold or at room temperature. These mooncakes are also known as crystal or ice skin mooncakes (Bing Pi Yue Bing 冰皮月饼).
A Popular Mooncake Filling: Custard 奶黄
These snowskin mooncakes taste just amazing. They are filled with creamy custard, pandan flavoured lotus paste and salted egg yolk in the centre. To compliment the custard filling, the beautiful green pillow-like snow skin is made with pandan juice extract and no artificial colouring. As a result, these mooncakes are smooth, soft, not too sweet and filled with pandan aroma. Certainly, no snowskin mooncake fan should pass on this delicious treat.
As always, ENJOY!