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Crispy Butter Cookies 香脆牛油饼干

by Angie Liew
Crispy Butter Cookies

These butter cookies are slightly sweet and buttery with wondefully crisp edges. They can be used in a cookie press or as drop cookies. As this is a butter cookie, most of the flavour is coming from the butter so try to use a good quality butter. These crispy butter cookies are so good, it’s just impossible to stop after eating one!

 

Crispy Butter Cookies

 

Crispy Butter Cookies

Crispy Butter Cookies

Crispy Butter Cookies 香脆牛油饼干

Recipe by Huang Kitchen, Angie Liew
These butter cookies are slightly sweet and buttery with wondefully crisp edges. They can be used in a cookie press or as drop cookies. These crispy butter cookies are so good, it's just impossible to stop after eating one!
Prep Time15 mins
Cook Time10 mins
Total Time55 mins

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Servings: 72 cookies

Ingredients
 

  • 2 cups butter, 454g, room temperature
  • 1 ⅓ cups white sugar, 270g
  • 2 eggs, A grade, room temperature
  • 4 ½ cups all-purpose flour, 590g
  • ½ tsp salt
  • 2 tsp vanilla extract

    Instructions
     

    • Crispy Butter Cookies
      Place the sifted all-purpose flour into a medium bowl. Then add in the salt.
    • Crispy Butter Cookies
      Using a whisk, stir it well and set aside.
    • Crispy Butter Cookies
      Next put the softened butter into the bowl of a stand mixer. Beat the butter until it's just creamy and smooth (optional).
    • Crispy Butter Cookies
      Add in the white sugar. Then cream the butter and sugar on medium high until it's light and fluffy.
    • Crispy Butter Cookies
      Beat in the eggs, one at a time.
    • Crispy Butter Cookies
      Then add the vanilla extract. You can actually substitute with lemon or almond extracts if desire.
    • Crispy Butter Cookies
      Gradually add in the flour.
    • Crispy Butter Cookies
      Starting on low speed, mix the flour into the sugar mixture. And we're done!
    • Crispy Butter Cookies
      Cover dough with plastic wrap and chill in the refrigerator for at least 1 hour along with 2 cookie sheets. This will make it easier to work with. When the dough is chilled, it will not spread as much while baking.
    • Crispy Butter Cookies
      Right before baking, preheat oven to 180 degree C (350 degree F). Place oven rack in the centre of the oven.
    • Crispy Butter Cookies
      Fill your cookie press with chilled dough.
    • Crispy Butter Cookies
      Then press the cookies onto ungreased chilled cookie sheets about 2 inches apart.
    • Crispy Butter Cookies
      Decorate the cookies by placing decorative chocolate chips in the centre.
    • Crispy Butter Cookies
      Bake the cookies in the preheated oven until they are slightly golden on the edges, about 8 to 10 minutes.
    • Crispy Butter Cookies
      Remove the cookie sheet to cool on wire rack once cookies are baked, about 3 minutes.
    • Crispy Butter Cookies
      Then transfer the cookies onto wire rack to cool completely.
    • Crispy Butter Cookies
      These great simple crispy butter cookies are not too sweet but nice and buttery. They are very nice served with a cup of good quality tea.
    • Crispy Butter Cookies
      They can be stored in airtight containers at room temperature for several weeks. A perfect addition for any festive snacks!

Enjoy!

Tried this recipe?Mention @HuangKitchen or tag #huangkitchen!

Notes

Be sure to chill the butter cookie dough thoroughly before putting in a cookie press so it will keep its shape while cooking.
Its recommended to use unsalted butter in this recipe but if salted butter is use, omit the salt.
Keyword: cookies

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