This Asian-inspired chicken dish, Thai Style Pan Fried Chicken, characterised by a subtle blends of salty and sour flavours is definitely mouth-watering and will surely enliven the Thai palate. It is also extremely easy to cook. The marinade is really easy to make as I am using instant tom yam paste. Marinating the chicken pieces with tom yam paste before cooking will help to give greater flavour to the dish.
It also adds some tang to your meal. The marinated chicken pieces are pan fried in butter to form an aromatic and light crispy brown coating. Coupled with the shredded kaffir lime leaves and chopped lemongrass, the flavours in Pan Fried Thai Style Chicken are so incredible, this dish will always be anyone’s favourite at the dinner table.
Thai Style Pan Fried Chicken is a very appetising dish and will really tantalise your taste buds and leave you wanting for more. You can also drizzle some lime juice over the pan fried chicken for a more tangy experience. This flavourful dish is best served hot with piping hot steamed rice or even eaten on its own. As always, ENJOY!