This is an Indonesian Prawn Curry that is in a dry form. It is a great dish to prepare especially when you happen to have prawns that you forgot to cook earlier. I decided to make this when I found a box of medium size prawns bought some time ago and totally forgotten about it in the freezer. Of course, it will be so much better with fresh prawns.
All you need to do for this Indonesian Prawn Curry dish is to first deep fry the prawns ( which is great for my frozen prawns). Then saute some lemongrass spice mix and then toss the prawns lightly with the spicy sauce in the wok. Then for extra flavour and crunch, top with some fried flavourful dried shrimps. And that’s it. Yes, it is that simple. It is not too spicy or hot, with a rich and aromatic sauce that clings to every bit of the prawns. As always, ENJOY!