Favourite Stir Fry Vegetable For Everyone
There are so many things to love about this beautiful vegetable dish. It’s quick to cook, tasty and full of goodness. This simple, yet delicious stir fry water spinach also makes a great vegetarian stir fried dish. It is sure to satisfy vegetarians and meat-lovers alike. A favourite greens, these green leaf and hollow-stemmed vegetables are often served in restaurants and at home too.
Fermented Beancurd For Incredible Flavour
Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. The addition of fermented beancurd gives the dish such a great savory flavour. Although stir frying may seem like a no-brainer, dishing out a plate of crunchy and fresh looking greens may require a little skill. The secret is to keep the cooking time really short.