Indian style chicken curry is a very simple dish. It is prepared with chicken pieces, cooked with spices, tomatoes and of course onions and garlic. It is also one of the most popular disd and is served in almost every Indian restaurant around the world. Nevertheless cooking a chicken curry is a skill. You can vary the spices to use and choose to toast or even pound them. The meat should be cooked delicately and then stewed or simmered in the gravy to allow the flavor to seep through. An ultimate crowd pleaser and an absolute must-have in any party menu.
This recipe is made in a pressure cooker thus delivering long simmered flavour and tender chicken in just a fraction of the time. And it tastes incredibly delicious too.