Spring is all about eating fresh and having time for parties. How appropriate it will be to have a Popiah Party. Spring rolls are fun to serve when having friends over and everyone will be busy rolling and eating them. This delicious popiah recipe will be your favourite!
It’s a perfect combination of sweetness from the sweet sauce, the spiciness from the chilli sauce, the savouriness from the meat and the crunchiness from all the fresh vegetables wrapped in it. A wrap filled with fresh ingredients and vegetables of spring, fresh spring rolls (popiah) is a favourite street food in Malaysia. However nothing beats homemade spring rolls!
In this recipe, I’ve also included the recipe for the popiah turnip filling that we typically prepare at home. Alternatively, you may also use the Stir Fried Yam Bean recipe that can be found here.