Steamed Spare Ribs with Fermented Bean Paste 豆酱蒸排骨

by Angie Liew
Steamed Pork Ribs With Fermented Bean Paste



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Steamed Pork Ribs With Fermented Bean Paste

Steamed Spare Ribs, A Dimsum Favourite

Steamed Pork Ribs is a popular dish in most Chinese families. In fact, you can find this dish in most dim sum restaurants but they are served in smaller portions. These steamed pork ribs taste so good, one plate is never enough. So, it may be a good idea to prepare this dish at home so you can enjoy to your heart’s content.

Steamed Pork Ribs With Fermented Bean Paste

Unbeliavably Simple To Prepare

The preparation and cooking process is pretty simple. To make sure the pork ribs fully absorb the seasonings, just be sure to marinate the ribs for a few hours or even overnight. They are then placed on a heat-proof plate and steamed to create a delicious savoury treat. And that’s it! Last but not least, the distinctive flavourful sauce from the bean paste and the juicy yet tender steamed ribs go so well with piping hot steamed white rice too.

As always, ENJOY!

Steamed Pork Ribs With Fermented Bean Paste 豆酱蒸排骨

Steamed Pork Ribs With Fermented Bean Paste 豆酱蒸排骨

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Steamed Spare Ribs with Fermented Bean Paste 豆酱蒸排骨
By Angie Liew of Huang Kitchen
A popular delicacy in chinese dimsum restaurants. This dish is best known for the distinctive flavourful bean paste marinade and the juicy yet tender steamed ribs.
Serving For
4people
Prep Time
10minutes
Cook Time
30minutes
Serving For
4people
Prep Time
10minutes
Cook Time
30minutes
Ingredients
Pork Ribs Seasoning:
Pork Ribs Marinate:
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people
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Change Servings?
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Instructions
  1. First, remove skin and mince some garlic.
    First, remove skin and mince some garlic.
    First, remove skin and mince some garlic.
    First, remove skin and mince some garlic.
  2. Then deseed and chop one red chilli.
    Then deseed and chop one red chilli.
    Then deseed and chop one red chilli.
    Then deseed and chop one red chilli.
  3. Soak dried black beans and drain well.
    Soak dried black beans and drain well.
    Soak dried black beans and drain well.
    Soak dried black beans and drain well.
  4. Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. Then set aside.
    Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. Then set aside.
    Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. Then set aside.
    Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. Then set aside.
  5. Rinse pork spare ribs and drain well.
    Rinse pork spare ribs and drain well.
    Rinse pork spare ribs and drain well.
    Rinse pork spare ribs and drain well.
  6. Then blanch the pork ribs in hot boiling water to remove impurities.
    Then blanch the pork ribs in hot boiling water to remove impurities.
    Then blanch the pork ribs in hot boiling water to remove impurities.
    Then blanch the pork ribs in hot boiling water to remove impurities.
  7. Drain well and season the blanched ribs with sugar, chinese cooking wine, light soy sauce, ground white pepper, sesame oil, cornflour and a little water.
    Drain well and season the blanched ribs with sugar, chinese cooking wine, light soy sauce, ground white pepper, sesame oil, cornflour and a little water.
    Drain well and season the blanched ribs with sugar, chinese cooking wine, light soy sauce, ground white pepper, sesame oil, cornflour and a little water.
    Drain well and season the blanched ribs with sugar, chinese cooking wine, light soy sauce, ground white pepper, sesame oil, cornflour and a little water.
  8. Then add the bean paste mixture to the pork ribs and mix to combine everything together.
    Then add the bean paste mixture to the pork ribs and mix to combine everything together.
    Then add the bean paste mixture to the pork ribs and mix to combine everything together.
    Then add the bean paste mixture to the pork ribs and mix to combine everything together.
  9. Cover and set aside to marinade for at least 30 minutes.
    Cover and set aside to marinade for at least 30 minutes.
    Cover and set aside to marinade for at least 30 minutes.
    Cover and set aside to marinade for at least 30 minutes.
  10. Then, transfer the marinated pork ribs to a heat-proof plate. Spread the ribs as close to a single layer as possible.
    Then, transfer the marinated pork ribs to a heat-proof plate. Spread the ribs as close to a single layer as possible.
    Then, transfer the marinated pork ribs to a heat-proof plate. Spread the ribs as close to a single layer as possible.
    Then, transfer the marinated pork ribs to a heat-proof plate. Spread the ribs as close to a single layer as possible.
  11. Prepare steamer by bringing water to a boil. Place the plate of ribs in the steamer.
    Prepare steamer by bringing water to a boil. Place the plate of ribs in the steamer.
    Prepare steamer by bringing water to a boil. Place the plate of ribs in the steamer.
    Prepare steamer by bringing water to a boil. Place the plate of ribs in the steamer.
  12. Cover and steam over medium high heat for about 25 to 30 minutes until the meat is cooked through. And we're done!
    Cover and steam over medium high heat for about 25 to 30 minutes until the meat is cooked through. And we're done!
    Cover and steam over medium high heat for about 25 to 30 minutes until the meat is cooked through. And we're done!
    Cover and steam over medium high heat for about 25 to 30 minutes until the meat is cooked through. And we're done!
  13. Remove from steamer and serve hot garnish with fried garlic and chopped spring onions. As always, ENJOY!
    Remove from steamer and serve hot garnish with fried garlic and chopped spring onions. As always, ENJOY!
Notes

To properly blanch pork ribs: first bring water to a boil and then add in the ribs. Let the water boil again and remove the scums that floats on the surface. Let it continue to boil for another minute until you are sure there is not much impurities left.

Leftover of pork ribs can be re-steamed over low heat.

Make sure the pork ribs are arranged in a single layer on the heat-proof plate to enable even cooking.

 

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