Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐

by Angie Liew
Steamed Shiitake Mushroom Beancurd Recipe Feature Photo

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Steamed Shiitake Mushroom Beancurd Recipe 蒸香菇豆腐

If you like recipes of tofu with mushroom, you may want to try this flavourful and healthy steamed tofu dish: Steamed Shiitake Mushroom Beancurd. This is another vegetarian dish that is very simple to cook. The soft silky tofu, also known as beancurd is just perfect when steamed. Topped with this homemade shiitake mushroom sauce, it simply elevate this humble dish to another level.

Shiitake Mushroom Sauce 香菇酱

The flavour of this Chinese mushroom sauce is so good, you really may not have enough. The diced shiitake mushrooms in the sauce absorb all the juices and sauces added during stir-frying, making them super flavourful. Steaming this aromatic sauce over the soft, smooth and tofu works great in helping to give amazing taste to the otherwise bland taste of tofu. It is certainly a great dish to impress your guests who are vegetarian.

Serve this dish with steamed brown rice for a truly wholesome and healthy meal. As always, ENJOY!

Steamed Shiitake Mushroom Beancurd Recipe 蒸香菇豆腐

Steamed Shiitake Mushroom Beancurd Recipe 蒸香菇豆腐

Huang Kitchen Ingredient - Vegetarian Shacha Sauce 素沙茶酱
A delicious vegetarian chinese barbecue sauce
Huang Kitchen Ingredient - Zhe Jiang Vinegar 浙醋
A variety of fragrant chinese dark vinegar

Steamed Shiitake Mushroom Beancurd Ingredient List 蒸香菇豆腐食材表

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Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐
By Angie Liew of Huang Kitchen
Steamed Shiitake Mushroom Beancurd is another very simple dish. The soft silky tofu, also known as beancurd is just perfect when steamed and topping with this homemade shiitake mushroom sauce simply elevate this humble dish to another level.
Serving For
4people
Prep Time
10minutes
Passive Time
20minutes
Cook Time
10minutes
Serving For
4people
Prep Time
10minutes
Passive Time
20minutes
Cook Time
10minutes
Ingredients
Shiitake Mushroom Sauce:
Steamed Shiitake Mushroom Beancurd:
Garnish:
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people
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Change Servings?
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Instructions
  1. Soak dried shiitake mushroom in cold water till soft, about 1 hour.
    Soak dried shiitake mushroom in cold water till soft, about 1 hour.
    Soak dried shiitake mushroom in cold water till soft, about 1 hour.
    Soak dried shiitake mushroom in cold water till soft, about 1 hour.
  2. Drain and squeeze off excess water.
    Drain and squeeze off excess water.
    Drain and squeeze off excess water.
    Drain and squeeze off excess water.
  3. Cut the rehydrated mushrooms into smaller pieces.
    Cut the rehydrated mushrooms into smaller pieces.
    Cut the rehydrated mushrooms into smaller pieces.
    Cut the rehydrated mushrooms into smaller pieces.
  4. Blend well the mushrooms together with stems.
    Blend well the mushrooms together with stems.
    Blend well the mushrooms together with stems.
    Blend well the mushrooms together with stems.
  5. Next skin and mince ginger. We're ready to fry the sauce.
    Next skin and mince ginger. We're ready to fry the sauce.
    Next skin and mince ginger. We're ready to fry the sauce.
    Next skin and mince ginger. We're ready to fry the sauce.
  6. Have ready all the seasonings needed. And we're ready to cook the sauce.
    Have ready all the seasonings needed. And we're ready to cook the sauce.
    Have ready all the seasonings needed. And we're ready to cook the sauce.
    Have ready all the seasonings needed. And we're ready to cook the sauce.
  7. In a wok, heat up 2 tablespoon oil and 1 tablespoon sesame oil.
    In a wok, heat up 2 tablespoon oil and 1 tablespoon sesame oil.
    In a wok, heat up 2 tablespoon oil and 1 tablespoon sesame oil.
    In a wok, heat up 2 tablespoon oil and 1 tablespoon sesame oil.
  8. Add in minced ginger and stir fry till aromatic.
    Add in minced ginger and stir fry till aromatic.
    Add in minced ginger and stir fry till aromatic.
    Add in minced ginger and stir fry till aromatic.
  9. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.
    Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.
    Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.
    Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.
  10. Add in the seasonings.
    Add in the seasonings.
    Add in the seasonings.
    Add in the seasonings.
  11. Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done!
    Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done!
    Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done!
    Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done!
  12. Set aside. We're now ready to cook steamed shiitake mushroom beancurd.
    Set aside. We're now ready to cook steamed shiitake mushroom beancurd.
    Set aside. We're now ready to cook steamed shiitake mushroom beancurd.
    Set aside. We're now ready to cook steamed shiitake mushroom beancurd.
  13. Place the soft block of beancurd on a steaming plate.
    Place the soft block of beancurd on a steaming plate.
    Place the soft block of beancurd on a steaming plate.
    Place the soft block of beancurd on a steaming plate.
  14. Pour the mushroom sauce onto the top of the beancurd.
    Pour the mushroom sauce onto the top of the beancurd.
    Pour the mushroom sauce onto the top of the beancurd.
    Pour the mushroom sauce onto the top of the beancurd.
  15. Place the plate of beancurd into a prepared steamer.
    Place the plate of beancurd into a prepared steamer.
    Place the plate of beancurd into a prepared steamer.
    Place the plate of beancurd into a prepared steamer.
  16. Cover and steam over medium heat for 10 minutes. And we're done!
    Cover and steam over medium heat for 10 minutes. And we're done!
    Cover and steam over medium heat for 10 minutes. And we're done!
    Cover and steam over medium heat for 10 minutes. And we're done!
  17. Served garnished with steamed rice. As always, ENJOY!
    Served garnished with steamed rice. As always, ENJOY!
    Served garnished with steamed rice. As always, ENJOY!
    Served garnished with steamed rice. As always, ENJOY!
Notes

Be careful while removing tofu from its packaging as its soft and fragile. Carefully place it on a heat-resistant plate.

The shiitake mushroom sauce can be cooked in larger quantity, cool down to room temperature, keep refrigerated in airtight container until needed for up to 1 month.

 

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