Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐

by Angie Liew
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Steamed Shiitake Mushroom Beancurd Recipe 蒸香菇豆腐

If you like recipes of tofu with mushroom, you may want to try this flavourful and healthy steamed tofu dish: Steamed Shiitake Mushroom Beancurd. This is another vegetarian dish that is very simple to cook. The soft silky tofu, also known as beancurd is just perfect when steamed. Topped with this homemade shiitake mushroom sauce, it simply elevate this humble dish to another level.

Shiitake Mushroom Sauce 香菇酱

The flavour of this Chinese mushroom sauce is so good, you really may not have enough. The diced shiitake mushrooms in the sauce absorb all the juices and sauces added during stir-frying, making them super flavourful. Steaming this aromatic sauce over the soft, smooth and tofu works great in helping to give amazing taste to the otherwise bland taste of tofu. It is certainly a great dish to impress your guests who are vegetarian.

Serve this dish with steamed brown rice for a truly wholesome and healthy meal. As always, ENJOY!

Steamed Shiitake Mushroom Beancurd Recipe 蒸香菇豆腐

Steamed Shiitake Mushroom Beancurd Recipe 蒸香菇豆腐

Huang Kitchen Ingredient - Vegetarian Shacha Sauce 素沙茶酱
A delicious vegetarian chinese barbecue sauce
Huang Kitchen Ingredient - Zhe Jiang Vinegar 浙醋
A variety of fragrant chinese dark vinegar

Steamed Shiitake Mushroom Beancurd Ingredient List 蒸香菇豆腐食材表

Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐

Recipe by Huang Kitchen, Angie Liew
Steamed Shiitake Mushroom Beancurd is another very simple dish. The soft silky tofu, also known as beancurd is just perfect when steamed and topping with this homemade shiitake mushroom sauce simply elevate this humble dish to another level.
Prep Time10 mins
Cook Time10 mins
Total Time40 mins
Course: Main
Cuisine: Asian, Chinese, Malaysian
Keyword: beancurd, sauce, tofu, vegetarian
Servings: 4 people

Ingredients

Shiitake Mushroom Sauce:

  • 100 gram shiitake mushroom, rehydrated, blend
  • 1 tbsp ginger, minced
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil

Seasoning:

  • 2 tbsp vegetarian oyster sauce
  • 1 tbsp vegetarian shacha sauce
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tsp ground white pepper
  • 1 tbsp zhe jiang vinegar

Steamed Shiitake Mushroom Beancurd:

  • 1 box beancurd, soft
  • 2 tbsp shiitake mushroom sauce, made earlier

Garnish:

  • 1 tbsp Chinese parsley
  • 1 tbsp carrots, cut into strips

    Instructions

    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - Soak shiitake mushroom
      Soak dried shiitake mushroom in cold water till soft, about 1 hour.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - remove water from mushroom
      Drain and squeeze off excess water.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - chop mushroom
      Cut the rehydrated mushrooms into smaller pieces.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - blend mushroom
      Blend well the mushrooms together with stems.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - mince ginger
      Next skin and mince ginger. We're ready to fry the sauce.
    • Steamed Shiitake Mushroom Beancurd Ingredients
      Have ready all the seasonings needed. And we're ready to cook the sauce.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - heat oil
      In a wok, heat up 2 tablespoon oil and 1 tablespoon sesame oil.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - stir fry minced ginger
      Add in minced ginger and stir fry till aromatic.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - fry ginger and mushroom
      Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - add seasoning
      Add in the seasonings.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - cook somemore
      Stir fry to combine all seasonings into the mushroom mixture and on low heat, cook for another 2 minutes. And we're done!
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - sauce is done
      Set aside. We're now ready to cook steamed shiitake mushroom beancurd.
    • Steamed Shiitake Mushroom Beancurd - prepare to steam beancurd
      Place the soft block of beancurd on a steaming plate.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - top with shiitake mushroom sauce
      Pour the mushroom sauce onto the top of the beancurd.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - place in steamer
      Place the plate of beancurd into a prepared steamer.
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐 - Steam beancurd for 10 minutes
      Cover and steam over medium heat for 10 minutes. And we're done!
    • Steamed Shiitake Mushroom Beancurd 蒸香菇豆腐
      Served garnished with steamed rice. As always, ENJOY!

Enjoy!

Notes

Be careful while removing tofu from its packaging as its soft and fragile. Carefully place it on a heat-resistant plate.
The shiitake mushroom sauce can be cooked in larger quantity, cool down to room temperature, keep refrigerated in airtight container until needed for up to 1 month.
 

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