Pickled Green Chillies

by Angie Liew
blogger-image-791797181

 

This is one item that is a MUST when eating wanton soup or dry noodles…Oh yes, and also Cantonese fried noodles, say Khar Eng, my sister-in-law.  Oh course it’s also a great accompaniment when we eat the Teluk Intan famous Chee Cheong Fun.
Although we can easily buy pickled green chillies in the supermarkets, home-made pickled chillies always taste so much better, crunchier  and fresher without the preservatives and other additives. This is my first time making pickled green chillies at home and I was pleasantly surprised that it just took 10 to 15 minutes to prepare and the chillies were ready practically overnight.  Everyone should have a jar of this in their fridge at all times.

 

Pickled Green Chillies

Recipe by Huang Kitchen, Angie Liew
This is one item that is a MUST when eating wanton soup or dry noodles…Oh yes, and also Cantonese fried noodles, say Khar Eng, my sister-in-law. Oh course it’s also a great accompaniment when we eat the Teluk Intan infamous Chee Cheong Fun.

Although we can easily buy pickled green chillies in the supermarkets, home-made pickled chillies always taste so much better, crunchier and fresher without the preservatives and other additives. This is my first time making pickled green chillies at home and I was pleasantly surprised that it just took 10 to 15 minutes to prepare and the chillies were ready practically overnight. Everyone should have a jar of this in their fridge at all times.
Course: Sauces

Ingredients

  • 200 g Green chilies
  • 1 cup Rice vinegar, 250 ml
  • 1/2 cup Caster sugar, 100g
  • 1/2 teaspoon Fine salt

    Instructions

    • Wash and drained the green chillies. Cut into 3mm slices,
    • Pour very hot water over the sliced chillies. Let stand for 10 seconds. Then drained well.
    • Then place the cut chillies in a clean and dry glass jar.
    • Dissolve sugar and salt in the vinegar.
    • Pour the vinegar mixture into the jar to pickle the chillies.
    • The chillies will be ready in just after 2 hours.

Enjoy!

 
 
blogger-image-1935231930
These green chillies are washed properly, dried and wiped with a clean cloth.
 
 blogger-image-979013342
The green chillies are sliced into about 3 mm pieces.
 
 
              blogger-image-463286582
The cut chillies are drained well on a coriander after soaking in hot boiled water for about 10 seconds.
 
 blogger-image-2025000588
   
Cut green chillies are placed in a clean and dry glass jar.

 

                           blogger-image-908489645
SOoooooo appetizing!   Certainly a very delicious pickle! 
 
 
SO …… ENJOY!

 

 

Leave a Comment

You may also like these recipes

Huang Kitchen