These homemade savory turnip pau (steamed buns) are a delicious Asian treat and they are extremely easy to make. They do take some time, though. The dough needs to rise and you may need to steam the buns in batches if necessary. However, the savory turnip fillings (all vegetable version can be found here) can be made ahead of time, refrigerate and used when needed. Leftover buns can be refrigerated for 3 to 4 days or frozen for longer. You just need to re-steam them or pop them in the microwave for 20 to 30 seconds, making them a terrific option for quick breakfasts or work lunches.
So … Enjoy!