An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic
Happiness is home cooked. This is especially so for this wok fried prawn dish, as prawns, to the Chinese, is a symbol of laughter and happiness. This recipe is a version of the popular chinese wok fried prawns, also known as Har Lok. This delicious seafood dish tastes so GOOD and looks so IMPRESSIVE, your guests will surely be AMAZED. Above all, it cooks quickly, requires minimal preparation and tastes absolutely delectable.
A Must Have Dish For Prawn Lovers
Pan frying with the shell on helps to capture most of the prawns’ natural sweetness and you will be amazed how succulent the prawns can be. The infusion of the sweet and savoury sauce makes the prawns extremely flavourful and is finger-licking good. Truly an easy yet delicious recipe especially for the prawn lovers. So ENJOY!