Bacon and Egg Garden Salad

by Angie Liew

This salad recipe features lettuce or romaine tossed with bacon, hard-boiled egg, grated carrots, tomatoes and strawberries with croutons and a simple dressing.  

 

  

Bacon and Egg Garden Salad

Recipe by Huang Kitchen, Angie Liew
This salad recipe features lettuce or romaine tossed with bacon, hard-boiled egg, grated carrots, tomatoes and strawberries with croutons and a simple dressing.
Course: Salad

Ingredients

  • 3 slices bacon, cut in thirds
  • 1 egg, , hard boiled and chopped
  • Romaine, crisp green lettuce
  • 6 honey tomatoes
  • 1 carrot, grate coarsely
  • 1 cup sweet corn
  • salad dressing, of your choice

    Instructions

    • Line a baking sheet with foil.
    • Spread the bacon pieces on it.
    • Place in the cold oven and set temperature to 200 degree C.
    • Bake for about 20 minutes or until the bacon is cooked through, but not completely crispy.
    • Place the bacon on a plate lined with paper towel. The bacon will become crispier as it cools.
    • Layer serving plate with lettuce, tomatoes, carrots and sweet corn. Top with bacon and egg.
    • Drizzle with dressing and toss together. Served immediately.

Enjoy!

 

Romaine lends a crisp texture to this salad………. However it’s equally tasty with small leaves
of butter lettuce.
 
 
 
SO ….. ENJOY!

 

 
 
 
 
         

Leave a Comment

You may also like these recipes

Do NOT follow this link or you will be banned from the site!