Pineapple Tarts With A Twist: Green Tea Pineapple Tarts
These Green Tea Pineapple Tarts are an enclosed version of the melt-in-the-mouth pineapple tarts. For a change from the traditional taste, green tea powder is added into the pastry dough. Thus, giving these delightful little tarts a naturally vibrant green tea colour. The zen taste of green tea also matches so well with the tangy pineapple paste for a smooth, refreshing and light flavour. These pineapple tarts are so wonderful that you’ll be sure to make them again and again!
#matcha – The Ultimate Pineapple Tart Recipe For Matcha Lovers
For those who have a liking for green tea and loves anything with matcha, these Green Tea Pineapple Tarts may just be the best pineapple tarts for you. These pineapple tarts infused with the earthy aroma of green tea powder are probably the best Asian fusion mix ever. So, when you are in the mood of making pineapple tarts and want to do something different, why not try adding matcha to the recipe. They will certainly taste so much different and better too.
As always, ENJOY!