A Delicious Tofu Dish With Great Thai Flavours
Beancurd, also known as Tofu 豆腐, is a popular food component in Asian cuisines. They can be soft, semi-soft and firm. This beancurd recipe makes use of fried beancurd. Upon frying, the white smooth beancurd is transformed into golden, spongy goodness infused with intense Thai flavours. Any way you cook it, beancurd is remarkably nutritious and healthy too.
Fried Beancurd with the Fragrance of Kaffir Leaves, Lime Juice And Lemongrass
This Thai style fried beancurd dish is extremely easy to make and delicious, not to mention healthy. It has a little bit of heat and is very taste-bud tantalising. Kaffir lime leaves, lime juice and lemongrass give this fried beancurd such a fresh, Thai-inspired flavour. Who says beancurd has to be boring? The recipe can be whipped up in a jiffy, so it makes a great weekday as well as weekend meal. Best served with hot jasmine rice.
As always, ENJOY!